A new spin on a beloved classic, my gluten free strawberry cornbread poke cake is just a delight to look at as it is to eat. A little denser, but still as yum-delicious as the more ‘cakey’ poke cakes, this easy gluten free cake recipe makes a stunning first impression. Yep and yay…
This recipe for gluten free sweet potato cheesecake with praline topping came straight out of my heart. Created in my kitchen with what I had on had, this cheesecake recipe includes both cream cheese and ricotta cheese. An almond crust keeps it light, while the mix of cheeses and traditional pie spices takes the familiar flavors to whole new delectable levels. Yep and yay!!
Cajun Chicken Fricassee is culinary proof that the most complex flavors can arise out of the most humble of ingredients. A simple south Louisiana dish, traditionally prepared with an oil-and-flour roux, gets a Paleo update using my Trinity Roux™. Yep and yay!!
A one-pot meal or a sassy side dish, Cajun smothered green beans with sausage is pure rich, velvety deliciousness. Cooked with a heaping of bean pod-hugging butter and seasoning, my take on this south Louisiana staple is my most requested recipe. Naturally keto, low carb, and gluten free, this easy dish also adapts into your Paleo lifestyle oh sooo easily. Yep and yay!!