Gluten Free Cajun Sausage and Peppers Pasta

Gluten Free Cajun Sausage and Peppers Pasta from A Sprinkling of Cayenne. | http://asprinklingofcayenne.com

A quick, surefire dinner winner, this gluten free Cajun sausage and peppers pasta is jam-packed with south Louisiana flavor. Red and green bell peppers stand out among the caramelized Cajun trinity base that also includes onion and celery. Our state’s beloved Manda sausage fires up each scrumptious bite. And, the gluten free pasta soaks plumps up into creamy, dreamy deliciousness with the tangy 5-ingredient sauce that you add in at the very end. Garlicky, saucy, and oh sooo substantial, this new recipe of mine goes from concept to ‘oh-yum-we’re-eating-it’ completion in less than 1 hour. Yep and double yay…

Grain & Gluten Free Broiled Rosemary Chicken Parmesan

This grain and gluten free broiled rosemary chicken Parmesan yields an unforgettable restaurant-quality meal for four in about 1 hour. The high heat allows the rosemary flavor to penetrate deeply into each drop of sauce. And the Cajun trinity, garlic, and mushrooms form a stellar supporting culinary cast that makes each and every bite crazy yum-delicious. Since the marinated chicken and sauce are totally grain free, you can serve this with broiled zoodles if you want to pass on the gluten free pasta. Yep and yay…