Gluten Free Cajun Sausage and Peppers Pasta

Gluten Free Cajun Sausage and Peppers Pasta from A Sprinkling of Cayenne. | http://asprinklingofcayenne.com

A quick, surefire dinner winner, this gluten free Cajun sausage and peppers pasta is jam-packed with south Louisiana flavor. Red and green bell peppers stand out among the caramelized Cajun trinity base that also includes onion and celery. Our state’s beloved Manda sausage fires up each scrumptious bite. And, the gluten free pasta soaks plumps up into creamy, dreamy deliciousness with the tangy 5-ingredient sauce that you add in at the very end. Garlicky, saucy, and oh sooo substantial, this new recipe of mine goes from concept to ‘oh-yum-we’re-eating-it’ completion in less than 1 hour. Yep and double yay…

Cajun ‘Caviar of the South’ Pimento Cheese

Cajun 'Caviar of the South' Pimento Cheese

This gluten free Cajun ‘Caviar of the South’ pimento cheese spread is creamy, cheesy, and can’t-stop-eating-it addictive. My over the top version of the popular Southern classic takes only 20 minutes to pull together. By the time its chilled and ready to eat, all of the separate flavors have married into yum to the tum deliciousness that you eat on gluten free crackers, bread, or cut-up veggies. Yep and yay…