Creole Red & White Bean Dip

Creole Red & White Bean Dip |

My gluten free Creole red and white bean dip is yet another testament of my overflowing love of south Louisiana food and culture. Canned Blue Runner Creole red and navy beans and Rotel tomatoes – along with a kick from a Texas Pete pickled Tabasco pepper – gives this creamy, ultra-flavorful dip a unique flavor profile that makes you go ‘yummmm’ with each dip of the tortilla chip. Yep and yay…

Cajun ‘Caviar of the South’ Pimento Cheese

Cajun 'Caviar of the South' Pimento Cheese

This gluten free Cajun ‘Caviar of the South’ pimento cheese spread is creamy, cheesy, and can’t-stop-eating-it addictive. My over the top version of the popular Southern classic takes only 20 minutes to pull together. By the time its chilled and ready to eat, all of the separate flavors have married into yum to the tum deliciousness that you eat on gluten free crackers, bread, or cut-up veggies. Yep and yay…

Gluten Free Chicken And Sausage Gumbo With Okra

Gluten Free Chicken and Sausage Gumbo With Okra from A Sprinkling of Cayenne.

Experiencing the deep, rich taste of this gluten free chicken and sausage gumbo with okra is a special event that you don’t want to miss. Technically Paleo and grain free without the rice, my Trinity Roux™ gives this traditional south Louisiana dish its authentic taste and texture. This can’t-live-without recipe is a beloved personal favorite that touches the hearts and souls of others from the very first bite. Yep and yay…

Gluten Free Sweet Potato Cheesecake With Praline Topping

Gluten Free Sweet Potato Cheesecake With Praline Topping from A Sprinkling of Cayenne.

This recipe for gluten free sweet potato cheesecake with praline topping came straight out of my heart. Created in my kitchen with what I had on had, this cheesecake recipe includes both cream cheese and ricotta cheese. An almond crust keeps it light, while the mix of cheeses and traditional pie spices takes the familiar flavors to whole new delectable levels. Yep and yay!!