Rich, super-flavorful, and oh sooo easy, my gluten free Cajun French onion chicken soup is a south Louisiana twist on two familiar dishes. Seasoned, browned chicken, caramelized onions, and a spice mixture featuring the other two members of the Cajun trinity transform this soup into one big bowl of yum-deliciousness. Paired with cheesy gluten free bread, this substantial dish satisfies as it is satiates. Yep and double yay…
Spicy, tangy, and oh soooo full of yum-delicious flavor, my gluten free Creole mustard chicken wings and tenders let you prep, cook, and serve two delectable party faves with one south Louisiana sassified recipe. Easy to double – or even triple – for a big event, these oh soooo grown up gluten free chicken wingsRead more
This recipe for gluten free sweet potato cheesecake with praline topping came straight out of my heart. Created in my kitchen with what I had on had, this cheesecake recipe includes both cream cheese and ricotta cheese. An almond crust keeps it light, while the mix of cheeses and traditional pie spices takes the familiar flavors to whole new delectable levels. Yep and yay!!
Cajun Chicken Fricassee is culinary proof that the most complex flavors can arise out of the most humble of ingredients. A simple south Louisiana dish, traditionally prepared with an oil-and-flour roux, gets a Paleo update using my Trinity Roux™. Yep and yay!!
A one-pot meal or a sassy side dish, Cajun smothered green beans with sausage is pure rich, velvety deliciousness. Cooked with a heaping of bean pod-hugging butter and seasoning, my take on this south Louisiana staple is my most requested recipe. Naturally keto, low carb, and gluten free, this easy dish also adapts into your Paleo lifestyle oh sooo easily. Yep and yay!!