• Skip to main content
  • Skip to primary sidebar

A Sprinkling of Cayenne

menu icon
go to homepage
  • Home
  • Blog
  • About
    • Copyright & Trademark Notice
    • Privacy Policy
  • Contact
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Blog
    • About
      • Copyright & Trademark Notice
      • Privacy Policy
    • Contact
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Oct 11, 2019 Modified: Feb 27, 2020by Lyn Corinne Liner This post may contain affiliate links.

    Best Ever Soft Gluten Free Snickerdoodles Cookies

    Jump to Recipe Print Recipe

    These best ever soft gluten free Snickerdoodles cookies are light and airy yum-deliciousness, ya'll. A grain free cassava flour base featuring butter, white sugar and brown sugar sets the stage. Then, the dough is formed into balls that are dipped in the traditional cinnamon sugar coating before their quick bake time. Making roughly 35 cookies per batch, this easy gluten free cookies recipe helps you share your home-baked food love with all of your friends and family at once. Yep and yay...

    Gluten Free Snickerdoodles cookies in a white bowl against a black background.

    Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

    Best Ever Soft Gluten Free Snickerdoodles Cookies Gives You Back the Nostalgic Taste You Love And Need 

    Since I went gluten free in 2010, I've lived without some of my most beloved food items for a while now. Most of the time I don't miss the old glutenous days when I could eat whatever I wanted to with reckless abandon.

    However, some oldies but goodies pop up into my mind from time to time. Most of them I've remade, like my Trinity Roux™, which allows me to make all sorts of Cajun and Creole dishes taste just like wheat-laden counterparts.

    But, the memories of some of them lie dormant. Keeping silent in the back of my mind and heart for a while. And then out of nowhere, exploding into full-blown cravings that I suddenly just couldn't live without.

    Well, that's exactly what happened to me the other day with Snickerdoodles cookies. I had a memory. Then I had a craving. And, next thing you know, I'm waking up at stupid o'clock in the morning thinking about every single Snickerdooles cookie that I've ever eaten in my life!! Yep!

    I re-examined the taste in my mind's eye. Then, I remembered that I liked the soft ones sooo much better than the crispy ones. And then I couldn't stop thinking about the cinnamon-sugar coating that made the buttery, sugary cookie taste go pop, pop, pop in your mouth!

    So, I went straight into my pantry and took out my beloved cassava flour, y'all...And I came up with these best ever soft gluten free Snickerdoodles cookies as fast as I could!!

    Close up of soft Snickerdoodles cookies

    How to Make Gluten Free Snickerdoodles Cookies the Softest, Bestest Ever

    Begin the gluten free Snickerdoodles by mixing the lemon juice and baking soda together in a bowl. It will fizz greatly. Give it a few seconds and wait for the fizzing to subside. Then, give it a stir and set it aside: 

    Lemon juice and baking soda in a clear glass bowl.

    In another bowl, stir the cinnamon into granulated sugar, and set aside: 

    Cinnamon sugar in a glass bowl

    Now, cream the butter and sugar together in your Kitchenaid:

    Creamed butter and sugar in a Kitchenaid bowl

    Then, add the remaining ingredients to the bowl, and process until well-combined: 

    Next, form into balls and roll into the cinnamon sugar. (Your raw gluten free Snickerdoodles cookies balls do NOT have to look perfect. Mine didn't, but the cookies turned out beautiful). 

    Raw gluten free Snickerdoodles balls on parchment paper.

    Finally, bake for 8 minutes per batch, and let cool for at least 30 minutes right on the tray. 

    And that's it, y'all!!! I turned out 3 batches, adding up to around 35 cookies. Well, it could have been 36 or even 37 cookies, because I might have eaten a warm one or two because I just couldn't stand it anymore. Yep. 🙂

    The soft cassava flour base makes each bite of these cookies straight melt-in-your-mouth. Then, the white and brown sugars come together for a flavor symphony that starts high and ends blissfully low. And the cinnamon sugar coating!! This trademark Snickerdoodles trait stays strong from first bite to last, giving you that pre-gluten free cookie nostalgia that's powerful enough to permanently erase every bad GF cookie experience you've EVER had from your mind. For realz....

    Share these best ever gluten free soft Snickerdoodles cookies with those whose returning presence into your life warms your soul and overfills your heart. And see y'all on the yum side...

    Square shot of Best Ever Gluten Free Soft Snickerdoodles Cookies

    A plate of best ever soft gluten free Snickerdoodles cookies on a white plate against a black background.

    Best Ever Soft Gluten Free Snickerdoodles Cookies

    Made with cassava flour, these snickerdoodles are a light and airy version of the original recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert/Holiday
    Keyword: gluten free snickerdoodles, snickerdoodles cookie recipes, soft gluten free snickerdoodles, soft snickerdoodles cookies
    Prep Time: 10 minutes
    Cook Time: 24 minutes
    Servings: 8
    Author: Lyn Corinne Liner | A Sprinkling of Cayenne

    Ingredients

    • 2 sticks butter, softened
    • ¾ cup granulated sugar
    • ¾ cup brown sugar
    • 2 medium eggs, room temperature
    • 2 teaspoons gluten free vanilla extract
    • 2 teaspoons lemon juice
    • 1 teaspoon baking soda
    • ½ teaspoon gluten free baking powder
    • ½ teaspoon salt
    • 2 ½ cups cassava flour
    • ⅓ cup granulated sugar
    • 1 ½ tablespoons ground cinnamon

    Instructions

    • Preheat oven to 375 degrees F.
    • Line two large baking sheets with parchment paper.
    • Stir the cinnamon into the ⅓ cup of sugar in a small bowl. Set aside.
    • Pour the lemon juice into another small glass bowl. Add the baking soda. Wait until the fizzing subsides, then stir. Set aside.
    • Cream the butter, the granulated sugar and the brown sugar in a Kitchenaid mixer for 2 minutes using medium speed.
    • Add the eggs, vanilla, baking powder, salt and lemon juice/baking soda mixture. Process for 30 seconds over low speed. Scrape down sides of bowl, if necessary.
    • Add the cassava flour in small batches, incorporating over low speed until well-combined. Scrape down sides of bowl, and process for an additional 30 seconds.
    • Cover bowl with plastic wrap. Rest the dough for 30 minutes.
    • Use a small cookie scoop or plastic tablespoon scoop to form small balls of dough. Roll the balls into the cinnamon sugar mixture, then place on parchment paper at least two inches apart. (The balls wills spread out during baking.)
    • Bake each batch for 8 minutes. Let cool for at least 20 minutes before transferring to airtight container.

    Notes

    These are super soft and delicate. They break easy, so handling them minimally before serving is highly recommended. 
    Click here to follow on Instagram @asprinklingofcayenne

    Spread the love
      144   
    144
    Shares
    144
    Shares
    « Gluten Free Cajun Shrimp, Corn Maque Choux & Sausage Stew
    Cajun Beef Stew »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Click Here to Learn How to Make the Ketogenic, Paleo, Grain Free & Gluten Free Trinity Roux™The Trinity Roux™: A Grain Free, Paleo, and Gluten Free Roux from A Sprinkling of Cayenne. | https://asprinklingofcayenne.com

    Click here for Cajun Smothered Green Beans & Sausage: My Blog's Most Popular Recipe Ever

    Featured Posts

    The Best Gluten Free BBQ Recipes

    Best Gluten Free BBQ Recipes

    A round black cast iron skillet filled with spicy skillet corn maque choux against a black background with yellow flowers.

    Spicy Skillet Corn Maque Choux Recipe

    A round white bowl filled with Cayenne Maple Glazed Carrots against a black background.

    Cayenne Maple Glazed Carrots

    Baked Yellow Squash with Cheese from A Sprinkling of Cayenne food blog. | https://asprinklingofcayenne.com

    Baked Yellow Squash Noodles And Cheese

    A clear white bowl filled with freshly made Creamy Cajun tartar sauce with a rose against a brown background.

    Creamy Cajun Tartar Sauce

    More Posts from this Category

    Please donate to this super amazing organization! Feed a hungry child today!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Copyright & Trademark Notice
    • About Me

    Contact

    • Contact
    • Recipe Index

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2016 to 2021 A Sprinkling of Cayenne/Lyn Corinne Liner

    This site uses cookiesOk, coolRead more