When you are invited to a south Louisianian home for Sunday dinner, chances are great that your hosts are serving garlic stuffed beef roast. Spring, summer, fall, and winter, it just doesn’t matter to us. Beef roast is our customary go-to dish for comfort and company, and you’re really special to someone in the house if you get a Sunday pot roast invite down here. Yep.
To some people, onions, green bell peppers, and celery are just random vegetables that you pick up from the local grocery store or farmers market. To me – and other like-minded native south Louisianians – these three veggies are the epitome of our Cajun/Creole food culture. Some call them the ‘holy trinity,’ while others likeRead more
It’s St. Patrick’s Day, but I am not wearing green. Nope. I’m at home with our pooches plugging away on my laptop without any threat of being pinched (ouch!), at least until Mark gets home. But, I do have a jade ring that I’ll slip on before he gets home to protect myself from anyRead more
This easy rib eye steaks recipe includes a flavorful Cajun-style marinade, nothing-special grilling skills, and a few tasty veggies that make the meal more special with minimal effort. At our house, Friday nights are stay-at-home date nights. We do it up right. We drink a little wine, and we eat a little steak. We listenRead more