Cajun Chicken Fricassee is culinary proof that the most complex flavors can arise out of the most humble of ingredients. A simple south Louisiana dish, traditionally prepared with an oil-and-flour roux, gets a Paleo update using my Trinity Roux™. Yep and yay!!
One large pot – and one super delicious list of both traditional and just a little unusual ingredients – give this gluten free one pot chicken noodle soup an ‘Ooh, I’ve never had it like this before’ flavor and texture. Oh, and just one hour til it’s yum in your tum…Yep and yay!!
This maraschino cherry lime smoked chicken practically cooks itself while you relax and enjoy your afternoon. Generous seasoning – and alternating cherry and lime palate sparks – provide a deep, rich flavor profile that makes you want to eat each piece all the way down to the bone. Fall is Smoking ‘Round Here, Y’all SouthRead more
Soothing to the body and the soul, this Paleo chicken vegetable soup is low on carbs and super high in flavor. Perfect for warming you up on any chilly day, this easy gluten free soup recipe packs a few out-of-the-ordinary ingredients that take its flavor profile to the highest level. Oh Mirliton, Yummy Mirliton, HowRead more