Baked Red Gravy - Creole Tomato Sauce 

asprinklingofcayenne.com

Baked red gravy, aka Creole tomato sauce, boasts a deep, rich flavor profile that's full of south Louisiana flavors and textures. 

Baked Red Gravy - Creole Tomato Sauce 

asprinklingofcayenne.com

Start by browning the Cajun trinity of chopped onion, bell pepper and celery in a skillet. 

Baked Red Gravy - Creole Tomato Sauce 

asprinklingofcayenne.com

When the veggies brown, add the garlic to the cast iron skillet. 

Baked Red Gravy - Creole Tomato Sauce 

asprinklingofcayenne.com

Cook for one additional minute, and stir until the garlic incorporates into the veggies. 

Baked Red Gravy - Creole Tomato Sauce 

asprinklingofcayenne.com

Add the remaining ingredients, stir well, and bake til done. Remove from oven and let rest for 1 additional hour. 

Baked Red Gravy - Creole Tomato Sauce 

asprinklingofcayenne.com

Click the link below for the step-by-step, printable recipe. 

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