Baked Red Gravy - Creole Tomato Sauce
asprinklingofcayenne.com
Baked red gravy, aka Creole tomato sauce, boasts a deep, rich flavor profile that's full of south Louisiana flavors and textures.
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Baked Red Gravy - Creole Tomato Sauce
asprinklingofcayenne.com
Start by browning the Cajun trinity of chopped onion, bell pepper and celery in a skillet.
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Baked Red Gravy - Creole Tomato Sauce
asprinklingofcayenne.com
When the veggies brown, add the garlic to the cast iron skillet.
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Baked Red Gravy - Creole Tomato Sauce
asprinklingofcayenne.com
Cook for one additional minute, and stir until the garlic incorporates into the veggies.
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Baked Red Gravy - Creole Tomato Sauce
asprinklingofcayenne.com
Add the remaining ingredients, stir well, and bake til done. Remove from oven and let rest for 1 additional hour.
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Baked Red Gravy - Creole Tomato Sauce
asprinklingofcayenne.com
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