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Cajun Shrimp Balls
in Red Gravy
South Louisiana flavor bomb
explosions go off in your mouth
with every bite of this modern
spin on the old New Orleans dish.
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Cajun Shrimp Balls
in Red Gravy
Start the recipe by whipping
up a batch of New Orleans
baked red gravy.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Saute the seasoned shrimp
in a cast iron skillet.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Use a slotted spoon to transfer
the shrimp to a bowl.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Then, brown the Cajun trinity
veggies and garlic in the
shrimp pan drippings.
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Cajun Shrimp Balls
in Red Gravy
When the shrimp cool,
pulse them in a food processor
until crumbled.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Add the shrimp to the rest
of the shrimp ball ingredients
in a bowl.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Form the mixture into balls,
then lay the balls on top of
the red gravy in the skillet.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Form the mixture into balls,
then lay the balls on top of
the red gravy in the skillet. Bake
til done.
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asprinklingofcayenne.com
Cajun Shrimp Balls
in Red Gravy
Click the link below
for the step-by-step
printable recipe.
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