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Cajun Shrimp Balls in Red Gravy 

South Louisiana flavor bomb explosions go off in your mouth with every bite of this modern spin on the old New Orleans dish. 

asprinklingofcayenne.com

Cajun Shrimp Balls in Red Gravy 

Start the recipe by whipping up a batch of New Orleans baked red gravy.  

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Cajun Shrimp Balls in Red Gravy 

Saute the seasoned shrimp  in a cast iron skillet. 

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Cajun Shrimp Balls in Red Gravy 

Use a slotted spoon to transfer the shrimp to a bowl. 

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Cajun Shrimp Balls in Red Gravy 

Then, brown the Cajun trinity veggies and garlic in the  shrimp pan drippings. 

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Cajun Shrimp Balls in Red Gravy 

When the shrimp cool,  pulse them in a food processor until crumbled. 

asprinklingofcayenne.com

Cajun Shrimp Balls in Red Gravy 

Add the shrimp to the rest of the shrimp ball ingredients in a bowl. 

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Cajun Shrimp Balls in Red Gravy 

Form the mixture into balls, then lay the balls on top of the red gravy in the skillet. 

asprinklingofcayenne.com

Cajun Shrimp Balls in Red Gravy 

Form the mixture into balls, then lay the balls on top of the red gravy in the skillet. Bake  til done. 

asprinklingofcayenne.com

Cajun Shrimp Balls in Red Gravy 

Click the link below for the step-by-step printable recipe. 

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