Cajun Smothered Turkey Breast
asprinklingofcayenne.com
An all night long marinade, light
browning, and low-and-slow
cook method allows the meat
to literally fall off of the bone
into the gravy.
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Cajun Smothered Turkey Breast
asprinklingofcayenne.com
To begin the recipe, make the
broth-based marinade in a large
bowl. Submerge the breast,
turning at the halfway marinade
point.
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Cajun Smothered Turkey Breast
asprinklingofcayenne.com
Next, brown the marinated turkey
breast lightly in south Louisiana
seasonings.
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Cajun Smothered Turkey Breast
asprinklingofcayenne.com
Now, use chicken broth to
deglaze the pot of the pan
drippings.
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Cajun Smothered Turkey Breast
asprinklingofcayenne.com
Then, brown the Cajun trinity
veggies in the pot. Add the
garlic and cook for just one
more minute.
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Cajun Smothered Turkey Breast
asprinklingofcayenne.com
Reduce heat, and stir the
remaining broth into the pot
along with the veggies.
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Cajun Smothered Turkey Breast
asprinklingofcayenne.com
Finally, add the browned turkey
breast back to the pot. Simmer,
flipping over occasionally, til
the meat literally falls off of the
bone.
Click Here for Recipe
Cajun Smothered Turkey Breast
asprinklingofcayenne.com
Click the link below
for the step by step
printable recipe.
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