Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
Super-flavorful secret,
surprise south Louisiana
ingredients make this dish
a unique, unforgettable treat.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
To begin the recipe, slice
the Cajun trinity veggies.
Then, gather the remaining
ingredients.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
Now, pour all of the sauce
ingredients into a pot.
Stir and simmer over low heat.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
While the sauce is simmering
pour all of the meatball
filling ingredients into a blender
or food processor.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
Pour the pulsed filling
ingredients over the meat.
Use your hands to incorporate.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
When the mixture is
incorporated, place the bowl
in the freezer for a few
minutes.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
Form the mixture into balls,
then bake til they begin
to brown and the juices
run clear.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
Place the meatballs over the
sauce, then baste the tops
with sauce. Bake for just a few
more minutes til done.
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Creole Meatballs
in Tomato Sauce
asprinklingofcayenne.com
Click the link below
for the step-by-step
printable recipe.
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