Creole Meatballs in Tomato Sauce

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Super-flavorful secret,  surprise south Louisiana ingredients make this dish a unique, unforgettable treat. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

To begin the recipe, slice the Cajun trinity veggies. Then, gather the remaining ingredients. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

Now, pour all of the sauce ingredients into a pot. Stir and simmer over low heat. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

While the sauce is simmering pour all of the meatball filling ingredients into a blender or food processor. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

Pour the pulsed filling ingredients over the meat. Use your hands to incorporate.

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

When the mixture is  incorporated, place the bowl in the freezer for a few  minutes. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

Form the mixture into balls, then bake til they begin to brown and the juices run clear. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

Place the meatballs over the sauce, then baste the tops with sauce. Bake for just a few more minutes til done. 

Creole Meatballs in Tomato Sauce

asprinklingofcayenne.com

Click the link below for the step-by-step printable recipe. 

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