Cajun Fried Red Tomatoes
w/Roasted Artichoke
Remoulade
asprinklingofcayenne.com
Crunchy on the outside &
fall-apart tender inside,
elevated to restaurant-quality
with roasted artichoke remoulade.
Click Here for Recipe
Cajun Fried Red Tomatoes
w/Roasted Artichoke
Remoulade
asprinklingofcayenne.com
Begin the recipe by roasting
the artichoke hearts in the oven.
Add to the homemade remoulade
sauce and set aside.
Click Here for Recipe
Cajun Fried Red Tomatoes
w/Roasted Artichoke
Remoulade
asprinklingofcayenne.com
Then, line up three bowls to fill
with flour, egg wash, and bread
crumbs for dipping the tomatoes
in before they are fried.
Click Here for Recipe
Cajun Fried Red Tomatoes
w/Roasted Artichoke
Remoulade
asprinklingofcayenne.com
Dip the tomato slices in all three
bowls, then fry til done. Serve
with the roasted artichoke
remoulade sauce.
Click Here for Recipe
Cajun Fried Red Tomatoes
w/Roasted Artichoke
Remoulade
asprinklingofcayenne.com
Click the link below
for the step-by-step
printable recipe.
Arrow
Click Here for Recipe