How to Make Smothered Cabbage

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[{"selector":"#anim-e4876359-cb24-4198-b476-8b45a3cf8259","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a4cd9b57-a7e4-4552-851a-7680e9de2948","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here for Recipe

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Smothered Cabbage

Soft, smothered-down cabbage gets a New Orleans-style twist with browned Cajun trinity veggies, seasoned chicken, and sausage.

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Smothered Cabbage

To begin, chop the veggies & meats. Then, gather the remaining ingredients.

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Smothered Cabbage

Now, season the chicken and set aside while you get the Cajun trinity veggies going in the pan.

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Smothered Cabbage

When the veggies are almost browned, add the seasoned chicken and sausage. Then, continue cooking for a bit.

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Smothered Cabbage

Now, add the raw cabbage to the mixture in batches, and smother down until done.

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Smothered Cabbage

Click the link below for the step-by-step printable recipe.