Louisiana        Creole Gumbo

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Experience the very best south Louisiana cooking has to offer with this chicken, sausage, shrimp & crab Creole gumbo. 

           Louisiana        Creole Gumbo

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To start, brown the sliced sausage down in a large pot.  Then, transfer to a paper  towel-lined plate. 

           Louisiana        Creole Gumbo

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Season the shrimp and chicken. Then, prepare the Trinity Roux right on top of  the browned sausage drippings. 

           Louisiana        Creole Gumbo

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When the roux is ready, add the broth, tomatoes, browned sausage, spices, and seasoned chicken to the pot. Simmer.

           Louisiana        Creole Gumbo

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Add the seasoned shrimp, blue crabs, and lump crab meat to the pot. Simmer until done. 

           Louisiana        Creole Gumbo

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Click the link below for the step-by-step printable recipe. 

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