Roasted
Brussels Sprouts & Carrots
asprinklingofcayenne.com
Louisiana-style seasonings
and sauces make this easy
baked side dish a dinner
standout spectacular.
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Roasted
Brussels Sprouts & Carrots
asprinklingofcayenne.com
To begin the recipe,
season the veggies with
salt, black pepper, and cayenne pepper. Arrange in pan.
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Roasted
Brussels Sprouts & Carrots
asprinklingofcayenne.com
Then, make the easy butter
sauce with hints of honey,
hot sauce, vinegar, and liquid
smoke.
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Roasted
Brussels Sprouts & Carrots
asprinklingofcayenne.com
Finally, pour the butter sauce
over the veggies. Stir til
combined, then bake til the
veggies are slightly charred.
Click Here for Recipe
Roasted
Brussels Sprouts & Carrots
asprinklingofcayenne.com
Click the link below
for the step-by-step
printable recipe.
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