Roasted Brussels Sprouts & Carrots

asprinklingofcayenne.com

Louisiana-style seasonings and sauces make this easy baked side dish a dinner standout spectacular. 

                  Roasted Brussels Sprouts & Carrots

asprinklingofcayenne.com

To begin the recipe,  season the veggies with salt, black pepper, and cayenne pepper. Arrange in pan. 

                  Roasted Brussels Sprouts & Carrots

asprinklingofcayenne.com

Then, make the easy butter sauce with hints of honey, hot sauce, vinegar, and liquid smoke. 

                  Roasted Brussels Sprouts & Carrots

asprinklingofcayenne.com

Finally, pour the butter sauce  over the veggies. Stir til combined, then bake til the  veggies are slightly charred. 

                  Roasted Brussels Sprouts & Carrots

asprinklingofcayenne.com

Click the link below for the step-by-step printable recipe. 

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