Cajun Style Gluten Free Stuffing
Ultra-flavorful and full of varied textures, this Cajun style gluten free stuffing amps up the comfort levels of your special meal just as much as it delights and entices the senses.
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Servings: 4 people
Ingredients
- 1 15-ounce sliced gluten free sandwich bread loaf
- 1 tablespoon paprika
- 1 tablespoon parsley flakes
- 2 teaspoons onion powder
- 2 tablespoons oil or butter
- 1 onion, finely chopped
- 1 celery rib, finely chopped
- 1 green or red bell pepper, or a combination of both, finely chopped
- 4 garlic cloves, minced
- 2 large eggs
- 1 teaspoon gluten free hot sauce
- salt, black pepper and cayenne pepper to taste
- 2 1/2 cups gluten free chicken broth
Instructions
- Preheat oven to 250 degrees F.
- Cut sandwich bread into cubes.
- Season the cubes with the parsley, paprika and onion powder. Toss well to combine.
- Lay the seasoned bread cubes in a single layer on a large, ungreased baking sheet.
- Bake for 18 minutes. Remove from oven.
- Turn oven heat up to 375 degrees F.
- While the GF bread is baking, sweat the Cajun trinity of onion, bell pepper and celery in a cast iron skillet until soft.
- Add the garlic cloves, cook for 1 additional minute. Remove from heat.
- Pour the seasoned bread crumbs into a large bowl.
- In a medium-sized bowl, whisk the eggs with the hot sauce and salt, black pepper and cayenne pepper to taste. Add the chicken broth, stirring gently.
- Pour the egg/broth mixture into the large bowl with the seasoned GF bread cubes. Toss gently until very well-combined.
- Wipe the cast iron skillet clean with a towel. Grease well with butter or oil.
- Pour the Cajun style gluten free stuffing batter into the skillet.
- Cover with a lid or foil, and bake for 15 minutes.
- Remove cover, and bake for an additional 5 to 10 minutes, or until cooked through and browned to your liking on top.
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