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The Best Ever Gluten Free Grilled Ribeye Steaks on cast iron grates over a grill fire.

Best Ever Gluten Free Grilled Ribeye Steaks

An easy but highly flavorful marinade makes these best ever gluten free grilled ribeye steaks come out perfectly each and every time.
5 from 2 votes
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Course: Main Dish
Cuisine: American
Keyword: gluten free grilled rib eye steaks, gluten free grilled ribeye steaks, gluten free steak marinade, grilled rib eye steaks, grilled ribeye steaks
Prep Time: 2 hours
Cook Time: 20 minutes
Servings: 2 people
Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

  • 2 bone-in ribeye steaks

For the Gluten Free Steak Marinade

  • ¾ cup gluten free soy sauce
  • ¾ cup gluten free Worcestershire sauce
  • ¼ teaspoon gluten free liquid smoke
  • juice and zest of one small lime
  • 1 tablespoon sugar
  • 1 teaspoon gluten free hot sauce
  • 2 teaspoons fresh parsley leaves, finely chopped
  • 2 teaspoons fresh rosemary leaves
  • ½ teaspoon dried cumin

Instructions

  • Pour all of the gluten free steak marinade ingredients into a large rectangular plastic dish.
  • Stir until well-combined.
  • Submerge the steaks into the marinade.
  • Flip the steaks in the marinade every 30 minutes, for at least 2 hours but preferably 3 to 4 hours.
  • Preheat gas or charcoal grill over medium heat.
  • Remove steaks from marinade. Reserve the marinade.
  • Place steaks onto the grill, leave alone for 5 minutes until nicely browned and charred.
  • Turn the steaks over, let alone for 5 additional minutes. Repeat process until the steaks are cooked to your liking, using a digital thermometer inserted into the thickest part of each steak to test for doneness. Pour some of the marinade onto the steaks during the first two grill flips. The marinade will make the steaks more tender and flavorful throughout the grilling process.
  • Steaks will likely be medium rare or 140 degrees F after the second to third flip. Cook for approximately 3 to 5 additional for medium range of 140 to 145 degrees F, or 6 for approximately to 9 additional minutes for medium-well range of 150 to 155 degrees F. Remember to use your digital thermometer, though, as there's no other way to test for doneness while grilling.
  • When steaks are done, remove from grill and let rest at least 10 minutes before serving.

Notes

The grill should be at least 350 degrees F throughout the entire cooking process. 
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