Author: Lyn Corinne Liner | A Sprinkling of Cayenne
1packet or cubegluten free powdered chicken flavored bouillon
1green bell pepper, chopped
2celery stalks, chopped
3carrots, peeled and sliced
3tablespoons butter or oil
8ounces gluten free rotini
10cupsgluten free chicken broth
2teaspoons dried parsley flakes
salt, black pepper, cayenne pepper, and hot sauce to taste
Heat water and gluten free chicken flavored bouillon packet or cube in a medium-sized pot to almost boiling.
Add the chicken breasts to the pot, and cover loosely.
Boil until the chicken is cooked through, and a digital thermometer inserted into each breast reads 165 degrees F.
Remove chicken breasts, let cool, and shred.
While the chicken is cooking, add the chopped onion, celery, bell pepper, sliced carrots, and oil or butter to a large pot.
Cook for 5 minutes, or until the vegetables start to soften.
Add the shredded chicken, gluten free rotini pasta, gluten free chicken broth, dried parsley flakes, and salt, black pepper, cayenne pepper, and hot sauce to taste to the pot.
Bring to a boil, then cook for 20 to 30 minutes, or until the gluten free pasta is tender.
While I did find gluten free chicken bouillon powder, I decided not to list the brand because there are two other variations from that company that DO contain wheat. Please do your due diligence, and contact the company before buying or consuming ANY chicken bouillon products to ensure that your formula is completely gluten free.