Best Ever Gluten Free Chicken Noodle Soup
A hearty, flavorful pot of chunky deliciousness, this gluten free chicken soup has layered flavors that pop out of each bite.
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Servings: 6 people
Ingredients
- 2 cups water
- 1 packet or cube gluten free powdered chicken flavored bouillon
- 2 chicken breasts
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 carrots, peeled and sliced
- 3 tablespoons butter or oil
- 8 ounces gluten free rotini
- 10 cups gluten free chicken broth
- 2 teaspoons dried parsley flakes
- salt, black pepper, cayenne pepper, and hot sauce to taste
Instructions
- Heat water and gluten free chicken flavored bouillon packet or cube in a medium-sized pot to almost boiling.
- Add the chicken breasts to the pot, and cover loosely.
- Boil until the chicken is cooked through, and a digital thermometer inserted into each breast reads 165 degrees F.
- Remove chicken breasts, let cool, and shred.
- While the chicken is cooking, add the chopped onion, celery, bell pepper, sliced carrots, and oil or butter to a large pot.
- Cook for 5 minutes, or until the vegetables start to soften.
- Add the shredded chicken, gluten free rotini pasta, gluten free chicken broth, dried parsley flakes, and salt, black pepper, cayenne pepper, and hot sauce to taste to the pot.
- Bring to a boil, then cook for 20 to 30 minutes, or until the gluten free pasta is tender.
- Serve immediately.
Notes
While I did find gluten free chicken bouillon powder, I decided not to list the brand because there are two other variations from that company that DO contain wheat. Please do your due diligence, and contact the company before buying or consuming ANY chicken bouillon products to ensure that your formula is completely gluten free.
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