Creole Mustard Vinaigrette

The perfect blend of spicy and sweet make this Creole Mustard Vinaigrette ideal for jazzing up cut-up veggies and salads.

5 from 2 votes

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Course: Dip or Sauce

Cuisine: Cajun/Creole

Keyword: creole mustard dressing, creole mustard vinaigrette, creole recipes, creole salad dressing, creole vinaigrette

Prep Time: 10 minutes

Servings: people

Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

⅓ cup Zatarain's Creole Mustard
¼ cup honey
⅓ cup plus 1 tablespoon Steen's cane vinegar
1 teaspoon Louisiana hot sauce
1 tablespoon green onions, sliced
1 teaspoon dried parsley flakes
salt, black pepper and cayenne pepper to taste
1 cup vegetable oil or olive oil

Instructions

Whisk all ingredients, except for the vegetable oil or olive oil, together in a bowl.
Pour the vegetable oil into the mixture slowly, whisking continuously.
Pour the mixture into a food processor.
Pulse for 45 to 60 seconds, until all ingredients are well-incorporated and the Creole Mustard Vinaigrette is thick and creamy.
Serve immediately, or cover and refrigerate for up to 2 days.

Notes

I've also used apple cider vinegar with great results. It turned out a tad tart, so I added more honey and a sprinkling of brown sugar to balance it out.

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