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Creole Marinated Tomatoes in a White Bowl.

Creole Marinated Tomatoes

Creole mustard vinaigrette covers the sliced tomatoes overnight, infusing each green and red tomato slice with a zesty savory flavor with balancing pops of honey.
5 from 1 vote
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Course: Appetizer/ Side Dish, Salad
Cuisine: Cajun/Creole
Keyword: creole marinated tomatoes, marinated green tomatoes, marinated red tomatoes, marinated tomatoes
Prep Time: 15 minutes
Servings: 4 people
Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

  • 3 to 5 pounds medium-sized red and green tomatoes
  • salt, black pepper and cayenne pepper to taste
  • ½ batch Creole Mustard Vinaigrette

Instructions

  • Slice red tomatoes thickly and green tomatoes thinly.
  • Arrange in a covered bowl or dish, then season with salt, black pepper and cayenne pepper.
  • Pour about half of a batch of Creole mustard vinaigrette over the sliced tomatoes.
  • Stir lightly until the dressing saturates the tomatoes completely.
  • Refrigerate for several hours, but preferably overnight.

Notes

The red and green tomato slices have different textures. The red slices are softer, while the green tomatoes have a more meaty flesh. I love this juxtaposition in textures. But, if you don't, simply use all red tomato slices. 
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