Creole Caprese Salad

Pops of zesty Creole mustard vinaigrette glaze and marinated tomatoes make this Creole Caprese Salad an unforgettable spin on the beloved classic dish.

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Course: Appetizer/Main Dish, Salad

Cuisine: Cajun/Creole

Keyword: caprese salad, caprese salad recipe, creole caprese salad, creole caprese salad recipe, gluten free salad recipes, gluten free salads

Prep Time: 15 minutes

Servings: people

Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

½ batch Creole mustard vinaigrette
1 batch Creole marinated tomatoes
1 8-ounce fresh mozzarella ball, sliced thinly
½ to 1 cup fresh basil leaves

Instructions

Pour the Creole mustard vinaigrette into a saucepan.
Heat to boiling over medium-high heat.
Reduce heat and simmer for about 10 minutes, stirring often, until about ⅔ of the vinaigrette is reduced into a glaze.
Remove Creole mustard vinaigrette glaze from heat.
Arrange alternating slices of Creole marinated tomatoes and fresh mozzarella slices over a large serving platter.
Insert basil leaves around the salad.
Use a spoon to pour the glaze over the fresh mozzarella slices.
Serve immediately, or cover tightly and refrigerate for up to three days.

Notes

Here are the direct links to the other recipes needed for this one:

https://asprinklingofcayenne.com/wprm_print/12086

https://asprinklingofcayenne.com/wprm_print/12171

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