Pops of zesty Creole mustard vinaigrette glaze and marinated tomatoes make this Creole Caprese Salad an unforgettable spin on the beloved classic dish.
Pour the Creole mustard vinaigrette into a saucepan.
Heat to boiling over medium-high heat.
Reduce heat and simmer for about 10 minutes, stirring often, until about ⅔ of the vinaigrette is reduced into a glaze.
Remove Creole mustard vinaigrette glaze from heat.
Arrange alternating slices of Creole marinated tomatoes and fresh mozzarella slices over a large serving platter.
Insert basil leaves around the salad.
Use a spoon to pour the glaze over the fresh mozzarella slices.
Serve immediately, or cover tightly and refrigerate for up to three days.
Notes
Here are the direct links to the other recipes needed for this one:https://asprinklingofcayenne.com/wprm_print/12086https://asprinklingofcayenne.com/wprm_print/12171