Cajun Baked Shrimp
Fresh shrimp, south Louisiana spices and veggies and a buttery/olive oil sauce bake into an ultra-flavorful dish for four in less than 15 minutes.
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Lyn Corinne Liner | A Sprinkling of Cayenne
thick onion slices, halved
red bell pepper, cut into cubes or strips
celery stalk, cut in two to three pieces
fresh celery leaves
fresh parsley leaves
melted butter, slightly cooled
Crystal hot sauce
zest and juice of one small lemon
salt, black pepper and cayenne pepper to taste
raw shrimp, peeled and deveined
Preheat oven to 375 degrees F.
Pour the onion, red bell pepper, celery, garlic and parsley and celery leaves into your food processor.
Pulse slowly until all of the veggies and herbs are minced.
Pour the mixture over the shrimp in a large bowl.
Add all of the remaining ingredients to the bowl.
Mix all of the ingredients together until well-incorporated. (I used a spoon then my hands.)
Pour into a well-greased
12-inch cast iron skillet
Bake for 12 to 15 minutes, or until shrimp are opaque and a
inserted into the largest shrimp reads at least 125 degrees F.
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Cajun Baked Shrimp https://asprinklingofcayenne.com/cajun-baked-shrimp/ October 8, 2021