Cajun Remoulade Sauce Recipe

An easy yet authentic Cajun remoulade sauce recipe that you can make ahead to put the finishing south Louisiana flavor touches on appetizers and main dishes.

4.41 from 5 votes

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Course: Dip or Sauce

Cuisine: Cajun

Keyword: Cajun remoulade sauce recipe, how to make remoulade sauce, New Orleans remoulade sauce, remoulade sauce, remoulade sauce recipe

Prep Time: 20 minutes

Servings: people

Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

1 cup mayonnaise
½ teaspoon lemon zest
½ teaspoon lemon juice
1 tablespoon Zatarain's Creole mustard
1 teaspoon yellow mustard
2 teaspoons gluten free chili sauce
2 teaspoons gluten free ketchup
1 minced garlic clove
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon minced onion
1 tablespoon minced green bell pepper
1 tablespoon minced celery
1 teaspoon paprika
salt, black pepper and cayenne pepper to taste

Instructions

Stir all of the ingredients until well-combined in a glass bowl with a fitted lid.
For best results, cover and refrigerate for 24 hours before serving.

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