Super delicious homemade remoulade sauce tossed with classic coleslaw veggies makes the perfect side dish, light lunch or midday snack.
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Lyn Corinne Liner | A Sprinkling of Cayenne
Cajun remoulade sauce
shredded green cabbage
shredded red cabbage
large shredded carrot
Mix all ingredients until well-combined.
Serve immediately, or refrigerate at least 1 hour before serving for best results.
Cover and refrigerate leftovers for up to 3 days.
Here is the direct link to the Cajun remoulade sauce recipe that you'll need to print to make the remoulade slaw: https://asprinklingofcayenne.com/wprm_print/16686
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Remoulade Slaw https://asprinklingofcayenne.com/remoulade-slaw/ October 19, 2021