Brûléed Bananas Foster Yogurt Bowl
An easy yet highly impressive breakfast, snack or dessert, this brûléed bananas Foster yogurt bowl required only 6 ingredients and a kitchen torch or broiler.
Print
Pin
Servings: 1
Ingredients
- 1 cup vanilla yogurt or vanilla Greek yogurt
- 1 tablespoon maple syrup
- ¼ teaspoon ground cinnamon
- ¼ cup finely chopped pecan pieces
- 1 sliced banana
- 2 to 3 tablespoons brown sugar
Instructions
- Pour the yogurt into a bowl. maple syrup, cinnamon and about ¼ of the chopped pecan pieces into a bowl.
- Stir the maple syrup, cinnamon and about ¼ of the chopped pecan pieces into the yogurt. Set aside.
- Arrange the banana slices on a heat-proof tray.
- Top each slice with a generous amount of brown sugar.
- Ignite a kitchen torch. Glide the torch back and forth over each banana slice until browned and bubbly.
- Top the yogurt with the brûléed banana slices and the remaining pecan pieces.
- Serve immediately.
Notes
If you don't have a kitchen torch, heat your oven to broil. Slide the brown sugar-covered banana slices under the broiler, and broil until brûléed. Check the slices often, as they can burn quickly.
Click here to follow on Instagram @asprinklingofcayenne