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A clear white bowl filled with freshly made Creamy Cajun tartar sauce with a rose against a brown background.

Creamy Cajun Tartar Sauce

Quick and easy, this Creamy Cajun Tartar Sauce is perfect for jazzing up the flavors of fried seafood, meats and veggies.
3.5 from 4 votes
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Course: Condiments
Cuisine: Cajun
Keyword: Cajun tartar sauce, creamy tartar sauce, Creole tartar sauce, homemade tartar sauce
Prep Time: 20 minutes
Chilling Time: 1 hour
Servings: 8 people
Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

  • 1 ½ cups mayonnaise
  • 4 tablespoons chopped dill pickles
  • 1 tablespoon chopped fresh parsley leaves
  • 1 ¼ teaspoons Creole mustard
  • 1 teaspoon yellow mustard
  • 2 teaspoons Crystal hot sauce
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest

Instructions

  • Pour all ingredients into a bowl.
  • Stir until well combined.
  • Cover and refrigerate for at least 1 hour. For best results, let sit in fridge for 24 hours before serving.
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