Cajun Crackers
Soft, buttery gluten free crackers are basted with an easy, ultra-flavorful covering of olive oil and south Louisiana spices before being baked for just 10 minutes.
Print
Pin
Servings: 4 people
Ingredients
- 6 ounces gluten free crackers
- 3 tablespoons olive oil
- 1 teaspoon gluten free ranch dressing
- ½ teaspoon dried paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- 1 teaspoon Crystal hot sauce
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 300 degrees F.
- Pour the olive oil, GF ranch dressing, paprika, onion powder, garlic powder, hot sauce, salt and black pepper into a bowl.
- Stir the mixture until well-combined.
- Pour about ⅓ of the mixture onto the bottom of two cast iron skillets or a 9 x 13 baking dish.
- Arrange the gluten free crackers gently over the bottom of the mixture in the skillets or baking dish.
- Use a basting brush to baste the GF crackers with the olive oil/spice mixture. If you need a bit more oil to cover all of the crackers, add the oil to the remaining spices to finish the basting process.
- Bake the Cajun crackers for 10 minutes, then remove from oven and let cool for an additional 5 minutes before serving.
Notes
Add more olive oil to the spice blend if you run out of oil during the cracker basting process.
Click here to follow on Instagram @asprinklingofcayenne