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Gluten Free Banana Peanut Butter Swirl Brownies. | https://asprinklingofcayenne.com

Gluten Free Banana Peanut Butter Swirl Brownies

Gluten Free Banana Peanut Butter Swirl Brownies
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

  • 1/3 cup butter soft
  • 3 bananas mashed
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 2/3 cup gluten free rice flour blend
  • 2/3 cup cocoa powder
  • 2/3 cup chunky peanut butter melted

Instructions

  • Preheat oven to 350 degrees F. 
  • Pour the butter, mashed bananas, eggs, vanilla extract, baking soda and salt into the bottom of your stand mixer bowl. Mix over medium setting for about 30 seconds, or until incorporated fully. 
  • Add the gluten free rice flour blend and cocoa powder. Mix for an additional 45 seconds to 1 minute, or until incorporated fully. 
  • Pour the batter into a greased 12-inch cast iron skillet.
  • Drop the melted peanut butter by tablespoons on top of the batter. Use the tip of a knife to swirl the peanut butter into the design of your choice. 
  • Bake for 40 to 45 minutes, or until cooked through. 
  • Let cool for at least 3 hours, but up to 24 hours, before serving. 
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