Blueberry Carrot Homemade Gluten Free Dog Treats
Fresh blueberries and carrot take center stage in these easy and nutritious homemade gluten free dog treats.
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Servings: 35 treats
Ingredients
- 2 ½ cups gluten free flour blend
- 2 cups shredded and diced carrots
- 1 ½ cups rough-chopped blueberries
- 2 eggs
- ⅔ cup room temperature coconut oil
Instructions
- Preheat oven to 350 degrees F.
- Pour the coconut oil and eggs into the bottom of a Kitchenaid bowl or mixing bowl.
- Process over medium speed until incorporated, about 1 minute.
- Add the carrots, then process until combined.
- Add gluten free flour, 1 cup at a time, until incorporated.
- Fold the blueberries into the batter.
- Lightly flour a large marble cutting board or over ample surface area to roll and cut the dog treats.
- Use a rolling pin to roll the batter til it's approximately ¼-thick.
- Use the dog bone cookie cutter to form the dog treats. Note: Since this recipe makes 35 to 40 medium-sized treats, you might want to wrap and freeze half of the batter for later use.
- Place the formed dog treats onto a large greased cookie sheet.
- Bake for 20 minutes. Then, cool completely and serve to your fur kid.
- Store the cooled dog treats in an air-tight container or plastic bag.
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The information shown is an estimate provided by a third-party, online computer-generated nutrition calculator, not a registered dietitian or certified nutritionist. Actual nutritional content will vary based upon brands used, measuring methods and individual portion sizes, along with other factors.
See our full nutrition disclaimer here.