Gluten Free Fried Green Tomatoes With Shrimp Remoulade
Layers of flavor and texture make each bite of these gluten free fried green tomatoes with shrimp remoulade the perfect appetizer or snack.
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Servings: 4
Ingredients
- 1 batch remoulade sauce
For the Shrimp
- 1 pound peeled and deveined shrimp
- 1 to 2 tablespoons butter or oil
- salt, pepper and cayenne pepper to taste
- 2 eggs
- 1 teaspoon Louisiana hot sauce
For the Fried Green Tomatoes
- 1 cup cooking oil
- 2 eggs, slightly beaten
- ½ teaspoon hot sauce
- 1 pound green tomatoes sliced into ¼" rounds
- ½ cup Anthony's cassava flour
- ½ cup Anthony's tapioca flour
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon onion powder
- salt, black pepper, and cayenne pepper to taste
Instructions
- Whisk the eggs, hot sauce, and ranch dressing in a small bowl. Set aside.
- Combine the cassava and tapioca flours, and remaining ingredients in another bowl. Set aside.
- Season shrimp with SP&C and hot sauce. Melt the butter or oil into a cast iron skillet. Cook shrimp over medium heat until cooked through, about 3 to 4 minutes.
- Fold the shrimp into the remoulade sauce.
- Pour cooking oil into a small cast iron Dutch oven. Heat up over medium heat for about 5 minutes.
- Preheat oil in small pot to 350 degrees F.
- Crack both eggs into a shallow bowl. Add the hot sauce, and whisk until combined.
- Mix the cassava flour, tapioca flour, parsley flakes, garlic powder, paprika, onion powder and salt, pepper, and cayenne pepper to taste in a shallow bowl.
- Dredge green tomato slices in egg wash, then in cassava/tapioca flour mixture. Fry in batches for about 3 to 4 minutes per batch, or until they are light golden brown. (They will darken while cooling.) Drain over paper towels.
- Spoon the shrimp remoulade sauce over the gluten free fried green tomatoes.
Notes
The thinner you slice the tomatoes, the softer they will be inside of the crispy batter.
These gluten free fried green tomatoes don't have cornmeal in them, so they are a bit lighter in color than traditional recipes.
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