Ingredients
- butter or oil for greasing the skillet
- 4 overripe bananas
- 2 eggs
- 4 tablespoons softened butter
- 2 teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking soda
- 2 cups sugar
- 1 ½ cups almond flour
- 1 cup cassava flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Grease a 10-inch cast iron skillet with the butter or oil. Set aside.
- Mash bananas with a fork or potato masher in the bottom of the bowl of an electric mixer.
- Add eggs, butter, vanilla extract, baking soda, and sugar. Beat over low speed for about 1 minute.
- Add the almond flour, cassava flour and cinnamon. Beat over medium speed for about 90 seconds.
- Remove mixing bowl from stand, and stir in chocolate chips by hand.
- Pour batter into the greased cast iron skillet.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes back clean.
- Cool for at least 20 minutes before serving.
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