Rainbow Red Cabbage Coleslaw

This rainbow red cabbage coleslaw is creamy, crunchy deliciousness. Perfect for a side dish or a light lunch, this coleslaw is just as beautiful to look at as it is satisfying to eat.

No ratings yet

Print Pin

Course: Side Dish

Cuisine: Southern

Prep Time: 2 hours 20 minutes

Total Time: 2 hours 20 minutes

Servings: to 6

Calories: 449kcal

Author: A Sprinkling of Cayenne

Ingredients

1 small red cabbage cored and finely sliced
1 large carrot peeled and thinly sliced
1 yellow squash julienned with a mandolin using a 2mm attachment
1 red pepper seeded and finely sliced
1 to 2 bunches green onions chopped
1/4 cup sliced almonds optional
1/4 cup raisins or dried cranberries optional
Coleslaw Dressing
3/4 cup mayonnaise
3/4 cup gluten free ranch dressing
3 teaspoons coarse ground mustard
salt pepper, and cayenne pepper to taste
1/2 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 tablespoon chopped fresh parsley

Instructions

Stir all coleslaw ingredients until well-incorporated.
Fold into prepared cole slaw vegetables.
Refrigerate for at least 2 hours before serving.

Notes

We liked this rainbow red cabbage coleslaw best after about 6 hours in the coldest part of our fridge. The longer it sits, the better it tastes but the thinner the coleslaw dressing becomes.

Click here to follow on Instagram @asprinklingofcayenne

Nutrition