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Creamy Cajun Cauliflower Salad

Ditch the heavy rice and potatoes for this ultra-tasty Creamy Cajun Cauliflower Salad from A Sprinkling of Cayenne.
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Course: Side Dish
Cuisine: Cajun
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 359kcal
Author: A Sprinkling of Cayenne

Ingredients

  • 1 large head cauliflower chopped into florets
  • ½ cup mayo
  • 3 hard-boiled eggs peeled and chopped
  • 2 tablespoons yellow mustard
  • ¼ tablespoon Creole mustard
  • 2 tablespoons GF ranch dressing
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped green onions
  • ⅓ cup chopped celery
  • 1 to 2 tablespoons chopped dill pickle
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon paprika plus two pinches for garnish
  • 1 minced garlic clove
  • SP&C to taste

Instructions

  • Steam cauliflower until fork-tender. Drain, and pour into large bowl.
  • Add remaining ingredients.
  • Stir until well-combined.
  • Enjoy warm or refrigerate for 2 hours before serving.

Notes

This recipe keeps well in the fridge for up to 2 days. It does not freeze well.
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Nutrition

Calories: 359kcal | Carbohydrates: 14.5g | Protein: 9.8g | Fat: 30.6g | Saturated Fat: 2.1g | Cholesterol: 153.1mg | Sodium: 1057mg | Fiber: 5.6g | Sugar: 5.6g