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Cajun Marinated Rib Eye Steaks

Enjoy a flavorful steak in a new way with these Cajun Marinated Rib Eye Steaks from A Sprinkling of Cayenne.
5 from 1 vote
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Course: Main Dish
Cuisine: Cajun
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 728kcal
Author: A Sprinkling of Cayenne

Ingredients

  • 2 8- ounce rib eye steaks with a 1 ¼ to ½-inch thickness
  • Marinade
  • ¼ cup minced onion
  • ¼ cup minced bell pepper
  • ¼ cup minced celery
  • ½ cup GF beef broth
  • 3 garlic cloves grated into a paste using a microplane
  • 2 T minced fresh parsely
  • 2 T finely chopped fresh green onions
  • 3 to 7 dashes Tabasco Garlic Pepper Sauce
  • ½ t honey
  • ½ t paprika
  • salt pepper, and cayenne pepper to taste
  • Veggie Topping
  • ¼ cup chopped onion
  • ¼ cup chopped green or yellow bell pepper
  • ¼ cup sliced mushrooms
  • 1 T olive oil
  • 2 pats butter

Instructions

  • Season steaks liberally on both sides with SP&C.
  • Whisk all marinade ingredients together in a medium-sized bowl.
  • Puncture steaks on both sides with fork or paring knife in several places.
  • Submerge steaks in marinade.
  • Refrigerate for 2 hours, then take out and rest on countertop for 30 to 60 minutes.
  • Make the veggie topping by melting the oil and butter, then adding the onion, bell pepper, mushrooms, and SP&C to taste.
  • Cook until soft, about 12 to 15 minutes.
  • Remove steaks from marinade.
  • Preheat grill over medium heat.
  • Place steaks onto grill, leave alone for 5 minutes until nicely browned and charred.
  • Repeat on other side of steak.
  • Steaks will be medium rare or 140 degrees F at this point. Cook for approximately 3 to 5 additional for medium range of 140 to 145 degrees F, or 6 to 9 additional minutes for medium-well range of 150 to 155 degrees F.
  • Remove from grill and rest for 10 minutes.
  • Serve with veggie topping.

Notes

Add a bit of shredded cheese over the topping to add an addition layer of flavor to the steaks.
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Nutrition

Serving: 2g | Calories: 728kcal | Carbohydrates: 12.8g | Protein: 44.9g | Fat: 56.2g | Saturated Fat: 23.3g | Cholesterol: 164.4mg | Sodium: 1415.8mg | Fiber: 2.3g | Sugar: 4.1g