1 1/2 teaspoons Louisiana Sweet Heat With Honey Sauce
2tablespoons Parmesan cheese
Preheat oven to 425 degrees F.
Place the broccoli and cauliflower florets and the garlic slices into a large bowl. Sprinkle salt, pepper, and cayenne liberally over the florets and garlic. Set aside.
In a small bowl, stir the oil, vinegar, hot sauce, cheese and parsley in a small bowl until well-incorporated.
Pour the sauce into the bowl, and use your hands to coat the broccoli, cauliflower and garlic in the bowl. (This is not saucy, it's a thin covering that flavors the veggies without being overpowering.)