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–+ servings

Creole Chicken Salad

A south Louisiana sassified version of the classic dish, flavor-injected with the Cajun trinity and Creole mustard. 
5 from 2 votes
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Course: Appetizer/Main Dish
Cuisine: Cajun/Creole
Keyword: cajun chicken salad, chicken salad, creole chicken salad, leftover chicken salad
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 4 people
Author: Lyn Corinne Liner | A Sprinkling of Cayenne

Ingredients

  • 3 cups cooked chicken, shredded
  • ¼ cup onion, finely chopped
  • ¼ cup bell pepper, finely chopped
  • ¼ cup celery, finely chopped
  • 2 teaspoons kosher dill pickles, chopped or dill pickle relish
  • 2 teaspoons fresh parsley, chopped
  • 1 ½ tablespoons Creole mustard
  • 1 teaspoon yellow mustard
  • ¾ cup mayonnaise
  • ½ teaspoon paprika
  • salt, black pepper and cayenne pepper to taste
  • 2 green onions, finely sliced (optional)
  • 1 tablespoon gluten free ranch dressing

Instructions

  • Mix all ingredients together in a bowl. 
  • Serve immediately, or cover and refrigerate until ready to use. 

Notes

This recipe does not taste well with chicken that's been cooked in soy-based sauces. 
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