Grain Free Cherry Muffins
Real vanilla extract and a light and fluffy cassava/almond flour mix make this Grain Free Cherry Muffins just as perfect for sharing with company as they are for indulging your morning routine.
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Lyn Corinne Liner | A Sprinkling of Cayenne
For the Sauced Cherries
cherries, pitted and halved or quartered
For the Dry Grain Free Cherry Muffin Ingredients
For the Wet Ingredients
egg, room temperature
real vanilla extract
Preheat oven to 400 degrees F.
Stir all of the cherry sauce ingredients together in a small bowl and set aside.
Sift the cassava flour, almond flour, baking powder and baking soda together in a large bowl.
Add the white and brown sugar, and whisk until well-combined.
Pour all of the wet ingredients together in a small bowl. Stir briskly until combined.
Pour the wet ingredients and the sauced cherry pieces into the dry ingredients. Whisk until well-combined.
Line a 12-piece muffin pan with muffin liners. Or, grease the pan well with butter or oil.
Divide the batter equally among each muffin tin.
Bake for 18 minutes, or until a toothpick inserted into the muffins comes back clean.
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Grain Free Cherry Muffins https://asprinklingofcayenne.com/grain-free-cherry-muffins/ June 16, 2019