Remoulade Slaw

Super delicious homemade remoulade sauce tossed with classic coleslaw veggies makes the perfect side dish, light lunch or midday snack.

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Course: Side Dish

Cuisine: Cajun

Keyword: remoulade coleslaw, remoulade coleslaw recipe, remoulade slaw, remoulade slaw recipe

Prep Time: 15

Servings:2

Author: Lyn Corinne Liner

Ingredients

1 batch Cajun remoulade sauce
4 cups shredded green cabbage
1 cup shredded red cabbage
1 large shredded carrot

Instructions

Mix all ingredients until well-combined.
Serve immediately, or refrigerate at least 1 hour before serving for best results.
Cover and refrigerate leftovers for up to 3 days.

Notes

Here is the direct link to the Cajun remoulade sauce recipe that you'll need to print to make the remoulade slaw: https://asprinklingofcayenne.com/wprm_print/16686

Click here to follow on Pinterest @asprinklingofcayenne

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