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    Oct 16, 2021 Modified: Mar 24, 2022by Lyn Corinne Liner This post may contain affiliate links.

    Cajun Remoulade Sauce Recipe

    Jump to Recipe Print Recipe

    A white bowl filled with freshly prepared Cajun remoulade sauce recipe.

    Cool, sassy and savory sophisticated, my Cajun remoulade sauce recipe is authentically on point, y'all. Cajun trinity veggies, garlic, Creole mustard and a handful of other traditional south Louisiana spices enliven the mayonnaise base, transforming into a scrumptious dipping sauce for soooo many appetizers and main dishes. An ace in the hole gluten free condiment that becomes the star of the show, like me, you might find yourself eating a spoonful or two of it just to relish in its jazzed-up creamy yet crunchy juxtaposition. Yep and yay...

    A clear round bowl filled with remoulade sauce recipe ingredients on top of a brown napkin with a fushcia flower.

    Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 

    What's In a Sauce, Anyway?

    In south Louisiana, there is a sauce for just about everything that we eat. Some type of sauce is almost always served alongside all baked, broiled, fried or boiled seafood and meats. We also like sauce with all of our fried veggies, too. 

    Because, down here, if it doesn't come with some kind of gravy over it, the only way that we're going to eat what we eat is if it has a good sauce on the side. Yep.

    Well, I am no exception. I'm honestly a big, big sauce dipper. And if I'm alone, or it's just me and Mark, you'll also catch me shamelessly double sauce-dipping, too. 

    So, when I had my latest Cajun remoulade sauce craving, I realized that I had included it in several recipes here on the blog. However, I had to remember exactly which one I used it in first to actually find the recipe.

    And it was a bit of a search, y'all. So I decided then and there that I was going to pull it out of its dark blog abyss. And make a new post just for my Cajun remoulade sauce recipe. Because not only is it the perfect accompaniment for too many appetizers and main dishes to name, it's also ideal for daily veggie snacking, to boot. 

    This Cajun remoulade sauce recipe is super easy to make using all gluten free ingredients. You can serve it immediately, but I personally like it chilled in the fridge for at least an hour. It keeps really well in the fridge for a few days. It doubles, triples and even quadruples well. And, you can also make it ahead a couple of days before your event to really wow your guests with its flavor peak.  

    You really won't find too many dishes that a side of this New Orleans remoulade sauce recipe wouldn't make better. I promise, y'all. If you've had it before then you know. But, if you don't, then I'm all too happy to introduce you to this delectable south Louisiana sauce staple. Indeed. 

    How to Make this Cajun Remoulade Sauce Recipe

    To begin this Cajun remoulade sauce recipe, gather all of the necessary ingredients. You'll definitely want to finely chop the Cajun trinity veggies, garlic and parsley and measure out the rest of the pantry items and spices: 

    Herbs and spices in different shaped bowls against a white background.

    Then, pour it into a bowl and stir until very well combined. Then, transfer to a bowl with a fitted lid and refrigerate until ready to serve: 

    Cajun remoulade sauce recipe ingredients in a large white vintage Pyrex bowl.

    And that's it y'all!

    This Cajun remoulade sauce recipe comes together in minutes, depending on how quickly you can chop the veggies.

    It's super easy yet so insanely flavorful that it's likely that you might find quite a few ways to use it during the week. Here are some of my other recipes that feature New Orleans remoulade sauce:


    Cajun Grilled Chicken Remoulade

    Cajun Grilled Chicken Remoulade 

     

    https://asprinklingofcayenne.com/cajun-grilled-chicken-salad-with-remoulade-sauce-dressing/

    Cajun Grilled Chicken Salad With Remoulade Sauce Dressing

     

    Gluten Free Cajun Eggplant Meatballs with Remoulade Sauce

    Gluten Free Cajun Eggplant Meatballs with Remoulade Sauce

    https://asprinklingofcayenne.com/gluten-free-fried-creole-tomatoes-with-roasted-artichoke-remoulade/

    Gluten Free Fried Creole Tomatoes with Roasted Artichoke Remoulade

    Grain & Gluten Free Cajun Fried Chicken Tenders with Remoulade Sauce

    Grain & Gluten Free Cajun Fried Chicken Tenders with Remoulade Sauce

    Cajun Roast Beef Lettuce Wraps
    Cajun Roast Beef Lettuce Wraps

    Cajun Crab Balls {Grain or Gluten Free}

    Grain or Gluten Free Cajun Crab Balls

     

    The first thing you notice about this Cajun remoulade sauce is the initial spicy bite. Then, the creaminess overtakes your tongue right at the exact moment the finely chopped bits of deliciousness dance along the roof of your mouth.

    And as the last lingering flavors fade, you're reaching for your next bite of whatever it is that you made so that you can eat the sauce. 

    Yep, it's that good, y'all. And the best part is that it's so easy to make that you can have it anytime that you want it. Or need it to soothe your soul...

    Share this Cajun remoulade sauce recipe with those whose company is just as easy and relaxing as it is feisty and fun. And see y'all on the yum side...

    A white bowl filled with freshly prepared Cajun remoulade sauce recipe.

    A white bowl filled with freshly prepared Cajun remoulade sauce recipe.

    Cajun Remoulade Sauce Recipe

    An easy yet authentic Cajun remoulade sauce recipe that you can make ahead to put the finishing south Louisiana flavor touches on appetizers and main dishes.
    4.5 from 4 votes
    Print Pin Rate
    Course: Dip or Sauce
    Cuisine: Cajun
    Keyword: Cajun remoulade sauce recipe, how to make remoulade sauce, New Orleans remoulade sauce, remoulade sauce, remoulade sauce recipe
    Prep Time: 20 minutes
    Servings: 6 people
    Author: Lyn Corinne Liner | A Sprinkling of Cayenne

    Ingredients

    • 1 cup mayonnaise
    • ½ teaspoon lemon zest
    • ½ teaspoon lemon juice
    • 1 tablespoon Zatarain's Creole mustard
    • 1 teaspoon yellow mustard
    • 2 teaspoons gluten free chili sauce
    • 2 teaspoons gluten free ketchup
    • 1 minced garlic clove
    • 1 tablespoon finely chopped fresh parsley leaves
    • 1 tablespoon minced onion
    • 1 tablespoon minced green bell pepper
    • 1 tablespoon minced celery
    • 1 teaspoon paprika
    • salt, black pepper and cayenne pepper to taste

    Instructions

    • Stir all of the ingredients until well-combined in a glass bowl with a fitted lid.
    • For best results, cover and refrigerate for 24 hours before serving.
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    Cajun Remoulade Sauce Recipe (Pinterest Pin

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