Trinity Roux™ Recipes
A Sprinkling of Cayenne is the home of the original Trinity Roux™, Lyn Corinne Liner's non-traditional way of making traditional-tasting south Louisiana roux for gumbos and stews. Grain free, gluten free and Paleo, the Trinity Roux is also enjoyed often in smaller dish servings by those following keto and low carb diets.
Check out the recipe index here:
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