Rich, super-flavorful, and oh sooo easy, my gluten free Cajun French onion chicken soup is a south Louisiana twist on two familiar dishes. Seasoned, browned chicken, caramelized onions, and a spice mixture featuring the other two members of the Cajun trinity transform this soup into one big bowl of yum-deliciousness. Paired with cheesy gluten free bread, this substantial dish satisfies as it is satiates. Yep and double yay…
Spicy, tangy, and oh soooo full of yum-delicious flavor, my gluten free Creole mustard chicken wings and tenders let you prep, cook, and serve two delectable party faves with one south Louisiana sassified recipe. Easy to double – or even triple – for a big event, these oh soooo grown up gluten free chicken wingsRead more
My gluten free Cajun shrimp and crab au gratin is ooey, gooey double cheesy yum-deliciousness. A caramelized Cajun trinity base, and fresh south Louisiana shrimp and crab. All swimming in an authentic south Louisiana spiced, oh sooo creamy grain free au gratin sauce. Yep and yay…
My gluten free Creole red and white bean dip is yet another testament of my overflowing love of south Louisiana food and culture. Canned Blue Runner Creole red and navy beans and Rotel tomatoes – along with a kick from a Texas Pete pickled Tabasco pepper – gives this creamy, ultra-flavorful dip a unique flavor profile that makes you go ‘yummmm’ with each dip of the tortilla chip. Yep and yay…
This gluten free Cajun ‘Caviar of the South’ pimento cheese spread is creamy, cheesy, and can’t-stop-eating-it addictive. My over the top version of the popular Southern classic takes only 20 minutes to pull together. By the time its chilled and ready to eat, all of the separate flavors have married into yum to the tum deliciousness that you eat on gluten free crackers, bread, or cut-up veggies. Yep and yay…
Warning!!! This baked gluten free Cajun shrimp dip is sooo good that you will likely receive multiple requests to remake this for every party you attend from here on out. Creamy, cheesy, and full of shrimp, artichokes, and other yummy assorted veggies, this dip is a go-to recipe for get-togethers of all kinds. Shrimp season opened upRead more