Seafood

Seafood plays a huge role in both Creole and Cajun cuisine. This collection presents several of my absolute favorite classic seafood recipes, including Trout Amandine, Crawfish Etouffee, Cajun Crab Cakes with Remoulade, and Shrimp and Corn Bisque.

If you're looking for unforgettably delicious weeknight dishes. you'll likely love my Louisiana Redfish en Papillote, Cajun Baked Catfish, and South Louisiana Shrimp Creole.

And if you want to take things low and slow, like a local, then bookmark my Catfish Courtbouillon, Cabbage Jambalaya, and Cajun Shrimp Stew for later.

For holidays, you'll definitely want to know about my Seafood Dressing, Crab Cakes with Remoulade, and Cajun Shrimp Dip.