Gluten Free Cajun Crab, Artichoke & Potato Casserole

Gluten Free Cajun Crab, Artichoke, and Potato Casserole. |

Y’all, my gluten free Cajun crab artichoke and potato casserole is hit-the-spot comfort food at its south Louisiana finest. Layers of fresh crab, marinated artichokes and melt-in-your mouth potatoes form the base. Then, a few other taste enhancers, including red peppers, portabello mushrooms, and two cheeses, take the humble cast iron skillet dish to unforgettableRead more

Paleo Creole Shrimp Stuffed Peppers with Cauliflower Rice

Paleo Creole Shrimp Stuffed Peppers with Cauliflower Rice. |

Oh soooo flavor-heavy on the palate yet light on the tummy, my Paleo Creole shrimp stuffed peppers with cauliflower rice leave you feeling light as air after you’ve eaten your yum-delicious fill. Seasoned shrimp, caramelized veggies, tender peppers, and rich tomatoes come together to create a company-worthy meal that satisfies your craving for waaaaaayyyy downRead more

Gluten Free Cajun Shrimp Stew

Gluten Free Cajun Shrimp Stew from A Sprinkling of Cayenne food blog. |

An oldie but oh soooo goodie, my gluten free Cajun shrimp stew gets its authentic taste and texture from my Trinity Roux™. The ultra-tasty Cajun ‘trinity’ base, fresh local shrimp, and a handful of south Louisiana seasonings make this redo on the beloved Cajun comfort classic straight yum-delicious . And, it’s grain free and Paleo too if you skip the rice. Yep and triple yay…