Rich, cheesy and oh soooo satisfying, my creamy white lasagna soup is south Louisiana style flavor-injected, y'all. A base of browned Cajun trinity, sausage and garlic, followed by GF chicken broth, teeny tiny lasagna noodles and spinach. Finished off with two cheeses, seasoned shrimp and heavy ...
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Brûléed Bananas Foster Yogurt Bowl
So simple yet so sophisticated, my brand new brûléed bananas Foster yogurt bowl is a delightful breakfast, brunch, snack or dessert treat, y'all. It's also an amazing holiday dish that you can use to wow your guests with a stunning, artistic presentation. Fresh banana slices, topped with brown sugar ...
Remoulade Slaw
Alternating creamy and crunchy flavor bombs go blissfully off in your mouth with each bite of this remoulade slaw, y'all. The perfect way to eat more than enough of your raw veggie quota all week, this delectable coleslaw recipe is even easier than it is delicious. A quick batch of homemade sauce ...
Cajun Remoulade Sauce Recipe
Cool, sassy and savory sophisticated, my Cajun remoulade sauce recipe is authentically on point, y'all. Cajun trinity veggies, garlic, Creole mustard and a handful of other traditional south Louisiana spices enliven the mayonnaise base, transforming into a scrumptious dipping sauce for soooo many ...
Cajun Baked Shrimp
Everything you need to make a quick, scrumptious appetizer or dinner main dish is in this pan of Cajun baked shrimp, y'all!! The Cajun trinity veggies, garlic and herbs, pulsed in a food processor until festive, feisty bits of backup flavor and texture bliss. Mixed with olive oil, ...
Cajun Cauliflower Rice
My Cajun cauliflower rice is super easy, over-the-top tasty and surprisingly filling, y'all. Seasoned frozen cauliflower, covered with south Louisiana seasonings and tossed with Cajun trinity slices and roasted red peppers. Baked til nicely browned and tender, then cooled just long enough to go ...