Dressing

In South Louisiana, dressing means the condiment you pour over your salad AND the rice- or bread-based casserole you serve alongside your holiday turkey or roast.

One of the most popular recipes on this site is my Cajun Rice Dressing, a perfect Thanksgiving, Christmas, and Easter comfort food. This cherished recipe is also an easy, all-in-one family meal that kids love just as much as adults.

My seafood dressing is one that I look forward to each year. This one hits old-school New Orleans, with bold shrimp and crab flavors nestled within the cornbread and a browned Cajun trinity veggie base.

When you need just the right salad dressing to refresh your palate, try my Cajun ranch or Creole mustard vinaigrette. Both have distinctive regional flavors and a lushness that will make you look forward to eating your veggies.