35 Cajun Thanksgiving Recipes

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Super scrumptious Cajun Thanksgiving recipes bring luscious New Orleans flavors to your holiday table, wherever you are. Featuring selections kids love as much as adults, these appetizers, sides, mains, and desserts add authentic South Louisiana flair to your Turkey Day festivities.

A photo collage featuring Cajun turkey breast, smothered green beans with sausage, seafood dressing, and Cajun rice dressing.

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1
Beef sausage bites in Creole honey mustard sauce in an oval white dish.
Beef Sausage Bites
Every Turkey Day gathering needs an easy-to-make appetizer that comes together quickly and keeps well in the slow cooker until the main meal is served. These saucy beef sausage bites are an instant hit with kids and adults alike. One of the simplest Cajun Thanksgiving recipes, it calls for only four ingredients and delivers just the right amount of South Louisiana spice.
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2
Square Cajun deviled eggs feature image.
Cajun Deviled Eggs
These easy Cajun deviled eggs are a flavor-elevated twist on everyone's favorite Turkey Day appetizer or side. Each luscious bite features teeny bits of crunchiness that perfectly complement the creamy mayo and Creole mustard base.
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3
Closeup of Cajun shrimp dip with four whole shrimp garnishes with a whole parsley leaf.
Cajun Shrimp Dip
An original recipe from this New Orleans area native, my Cajun shrimp dip is overflowing with caramelized veggie bits, seasoned shrimp, artichoke hearts, and pimentos. Evaporated milk, Havarti, and cream cheese round out the ingredient list, creating an ultra-creamy dip that pairs perfectly with crackers or chips.
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4
Cajun baked chicken bites in a red enameled cast iron skillet alongside flowers and a green napkin.
Cajun Baked Chicken Bites
Hosting a large gathering with lots of small children who may not have developed their taste for turkey yet? Make sure they leave with their bellies full by offering these easy Cajun baked chicken bites. Just chop the breasts, sprinkle on seasoning, and bake for 15 to 20 minutes, until done.
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5
A round white bowl filled with pickled shrimp atop a round white saucer alongside a dark red napkin and green flowers.
Pickled Shrimp
These pickled shrimp are one of those Cajun Thanksgiving recipes you didn't know you needed until now, y'all! Poached shrimp are marinated in select spices and pantry essentials until they reach sweet, spicy, tangy perfection. A little lagniappe that your guests will always remember: these also beautify your buffet table with striking colors and textures.
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6
Beef little smokies in a round white bowl next to a green napkin and yellow flowers.
Beef Little Smokies
Another slow cooker appetizer that keeps hunger at bay before your event, these beef little smokies are the perfect pre-Turkey Day dinner treat. They're super easy to whip up, and you can even make a double or triple batch for larger get-togethers.
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7
Cajun style crab au gratin in a round cast iron baking dish with dual handles with a green napkin and yellow flowers.
Cajun Crab Au Gratin
Bring an upscale foodie feel to your Thanksgiving Day bash with this restaurant-quality Cajun crab au gratin. Jump lump crab meat, sharp cheddar, pepper Jack, browned veggies, garlic, and cream come bake together into one super delicious starter that puts the wow factor down on the table.
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8
Honey Mustard Glaze in a round clear bowl with a spoon.
Honey Mustard Glaze
Give your holiday ham a South Louisiana cuisine upgrade with this Creole mustard-infused honey mustard glaze. Calling for only 4 ingredients, this delectable spread is also good on chicken and pork chops, making it a versatile sauce that'll make your Thanksgiving menu items stand out from all the rest.
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9
Butter-rubbed and slow-roasted Cajun turkey breast slices on an oval white serving plate.
Cajun Turkey Breast
Slow-roasted Cajun turkey breast is a surprisingly simple recipe that produces an incredibly tender, moist, and flavorful Thanksgiving main dish. Perfect for more intimate events, this dish is ideal for those who much prefer a low-fuss prep with restaurant-quality results.
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10
Oven-baked turkey tenderloins in a red enameled cast iron skillet.
Cajun-Spiced Turkey Tenderloin Recipe
Cajun Thanksgiving recipes do not get any easier than this South Louisiana spiced turkey tenderloin, y'all!! All you have to do is prep and season the loins. Then, slide them into the oven for just 30 minutes, until they are perfectly cooked deliciousness that makes your day special with minimal effort.
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11
Chicken and sausage gumbo on a light background with a white napkin, potato salad side, and red flowers.
Chicken and Sausage Gumbo
Complete your Turkey Day offerings like a local by proudly serving this chicken and sausage gumbo. A feast for the eyes and the lips, this traditional holiday dish is one of the Cajun Thanksgiving recipes you can make the day before and reheat right before your dinner.
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12
Creole jambalaya with chicken, sausage, and shrimp in a black cast iron skillet alongside white flowers and a green napkin.
Creole Jambalaya
Jam-packed with classic South Louisiana flavors, this Creole jambalaya with chicken, shrimp, and sausage is a Thanksgiving dish they'll never, ever forget, y'all!! The perfect standout rice dish that all your guests will rave about, this is one of the Cajun Thanksgiving recipes you'll likely make again and again throughout the year.
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13
Cajun potato salad in a white serving bowl.
Cajun Potato Salad
Cajun potato salad makes an appearance at just about every single holiday in South Louisiana, y'all!! So, whip up a quick batch for Thanksgiving dinner to stay in line with tradition and treat your guests to the classic creamy salad with pops of regional flavors.
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14
A bowl filled with Cajun butter with a silver tone fleur de lis butter knife placed on the left edge of the bowl next to a green napkin and a red flower.
Homemade Cajun Butter
Bring a little something South Louisiana special to your Thanksgiving menu with this homemade Cajun butter. From buttering freshly baked rolls to adding just the right amount of richness to your turkey or roasted veggies, this easy condiment elevates your Turkey Day offerings.
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15
A round white bowl filled with Remoulade Slaw.
Remoulade Slaw
Add a light, refreshing side that balances the rest of the more substantial Thanksgiving meal with this easy remoulade slaw. Go easy on yourself with a bagged mix, then whip up the remoulade in minutes and refrigerate until ready to serve.
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16
Cajun ranch in a small jar on a dark red napkin with crackers underneath it.
Cajun Ranch
Serving salad? Pour a bit of this Cajun ranch over each serving to add an extra layer of rich, creamy flavor to every delicious bite.
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17
Gluten free cornbread in a black skillet with a piece of it on a white plate, with butter, a knife, and orange flowers on the side of the pan.
Gluten Free Cornbread
Cast iron skillet cornbread is one of those Thanksgiving dishes that you can serve fresh and hot right out of the oven. This gluten free version is just as tasty and crumbly as the original, making it easy for everyone with varying diets to enjoy the same beloved side at your get-together.
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18
Seafood dressing in a cast iron skillet alongside a white napkin and flowers.
Seafood Dressing
Transform a batch of cornbread into seafood dressing, a melt-in-your-mouth delight featuring seasoned shrimp and crab meat, browned Cajun trinity veggies, broth, and cream soup. Always an instant hit, this make-ahead dish lets you assemble it the night before and slide it into the oven an hour before dinner.
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19
A black cast iron skillet filled with Cajun Rice Dressing.
Cajun Rice Dressing
One of the most beloved Cajun Thanksgiving recipes, rice dressing is also one of the easiest to pull off on the first try. Browned trinity veggies, garlic, and seasoned ground beef are tossed with freshly cooked rice for an unbelievably delicious, comforting dish that is usually the first to disappear from the holiday buffet table.
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20
Mirliton dressing in a black cast iron skillet alongside a green napkin and a large mum flower.
Mirliton Dressing
A New Orleans-area holiday favorite, mirliton dressing with seasoned shrimp and crab meat transforms the humble squash into a hearty casserole that goes great with classic Thanksgiving turkey and side dishes. It takes only a few steps to master, and you're rewarded with an ultra-flavorful dish that's also beautiful to behold.
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21
A round black iron skillet filled with Beef Stuffed Bell Peppers with Tomato Sauce against a brown wooden background.
Cajun Stuffed Bell Peppers
Adding a distinctive South Louisiana touch to your Thanksgiving table is easy with these scrumptious Cajun stuffed bell peppers. Seasoned ground beef, tomato sauce, rice, seasonings, charred veggie bits, and melted cheeses inside soft, perfectly baked peppers are always an instant holiday party hit.
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22
Cajun smothered green beans on a round white plate alongside a green linen napkin and dark red flowers.
Cajun Smothered Green Beans with Sausage
One of the most requested Cajun Thanksgiving recipes, these smothered green beans with sausage are rustic, homey deliciousness, y'all!! With one-of-a-kind flavors and textures that pair perfectly with holiday turkey, this dish is a must-have that kids love as much as adults.
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23
A round black cast iron skillet filled with Corn Maque Choux and a yellow flower and brown napkin on a white background.
Cajun Corn Maque Choux
Take your corn side dish game to the next level with this easy, amazing Cajun maque choux. Browned, chopped veggies, and corn are tossed with a simple sauce featuring diced tomatoes, green chilies, cream, and fresh herbs. A Turkey Day winner that comes together quickly, this recipe is for you if you want to wow your guests without spending much time in the kitchen.
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24
Cabbage jambalaya featured image
Cabbage Jambalaya
A modern spin on the classic, cabbage jambalaya with shrimp and sausage is one of those Cajun Thanksgiving recipes your guests will remember for years. One batch goes a long way for holidays, with just a few spoonfuls enough to treat your loved ones to an incredibly delicious dish with authentic local flavors.
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25
Cajun roasted potatoes in a black cast iron skillet.
Cajun Roasted Potatoes
Cajun roasted potatoes are the perfect side dish for Thanksgiving turkey and are one of the easiest to whip up right before your dinner, too. Covered in authentic South Louisiana spices, this dish practically cooks itself in the oven with minimal supervision.
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26
Cajun creamed spinach in a red skillet alongside a yellow flower and a white napkin.
Cajun Creamed Spinach
Thoughtful regional touches make each bite of this Cajun creamed spinach super duper flavorful. Pairing perfectly with Thanksgiving turkey, this dish also adds striking color and an upscale feel to your holiday dinner.
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27
A black Lodge cast iron skillet filled with freshly made smothered cabbage with fuschia zinnia flowers and a green napkin on a white background.
Cajun Smothered Cabbage
Cabbage lovers rejoice at this smothered cabbage recipe featuring chicken and sausage. A substantial Thanksgiving side that wows guests upon first bite, this dish doubles as a meal-in-one you'll likely make several times throughout the year.
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28
Louisiana garlic stuffed beef roast on a white oval plate alongside smothered potatoes in a bowl with a napkin and flowers.
Louisiana Garlic Stuffed Beef Roast
One of the oldest Cajun Thanksgiving recipes, Louisiana garlic stuffed beef roast is for those who prefer a turkey alternative or double meat portion on their plates. This super easy recipe preps in just minutes and slow-cooks to perfectly seasoned, fall-apart tender deliciousness while you put the finishing touches on the other holiday dishes.
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29
Freshly baked chicken stuffed peppers in a baking dish with flowers and a napkin on the side.
Chicken Stuffed Peppers
One of the Cajun Thanksgiving recipes that just may start a new holiday tradition, these chicken stuffed peppers are a fun, festive addition to your buffet table. Stretch the offerings by baking them on half peppers to give everyone at the event a chance to to sample the South Louisiana-style delicousness.
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30
Square shot of Cajun Mac and Cheese {Gluten Free}
Cajun Mac and Cheese
If you're hosting kids this year, add this Cajun mac and cheese to your Thanksgiving Day menu. Three cheeses, shrimp, and sausage are the main ingredients in this over-the-top creamy dish that everyone is sure to love upon first bite.
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31
A black cast iron skillet filled with Baked Bananas Foster with pecans with a white napkin and yellow flowers against a wooden cutting board.
Baked Bananas Foster with Pecans
This super delicious baked Bananas Foster with pecans is a luscious treat that's an ideal choice for your intimate Thanksgiving dinner. Easy to whip up with big, warming flavors, this scrumptious dessert feeds four in less than 15 minutes.
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32
Sweet potato cheesecake with praline topping with whipped cream and a pecan on top on a blue plate with a white flower and blue napkin.
Sweet Potato Cheesecake With Praline Topping
One of the most delectable Cajun Thanksgiving recipes for impressing guests, this sweet potato cheesecake with praline topping is the perfect finish to your holiday meal. It's downright stunning, y'all!! And, the flavors are so delicious and the texture so luscious that this just may be your new family holiday dessert tradition that you'll look forward to year after year!!
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33
A freshly made batch of Louisiana blueberry bread pudding in a red enameled cast iron skillet alongside a blue napkin and white flowers in a gold vase.
Louisiana Blueberry Bread Pudding
Delight your Thanksgiving dinner guests with a silky smooth bread pudding full of soft, ripe berries. An easy recipe that wows upon first sight, this dessert is perfect for the fruit lovers present at the event.
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34
A 13 x 9 rectangular cast iron baking pan filled with freshly made Cajun Cake with a brown napkin and white baby's breath flowers on a white-washed backdrop.
Old Fashioned Cajun Cake
No one knows exactly when this dessert was developed in Louisiana. But, one thing is for sure, and that is this old-fashioned Cajun cake is too incredibly delicious to ever stop making!! The moist cake has a full can of crushed pineapple, and the topping overflows with coconut, pecans, and both white and brown sugar. It's one of those Cajun Thanksgiving recipes you'll be glad you tried, as your guests will rave about it for months after your get-together.
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35
A cast iron skillet filled with freshly baked Bananas Foster Bread Pudding with a white napkin and white daisy flowers.
Bananas Foster Bread Pudding
The classic New Orleans dessert gets a new spin in this Bananas Foster bread pudding, y'all!! All the flavors of the original sensation are in this modern twist, transformed into a super-delicious meal finish that tastes best warm.
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