Rich, super-flavorful, and oh sooo easy, my gluten free Cajun French onion chicken soup is a south Louisiana twist on two familiar dishes. Seasoned, browned chicken, caramelized onions, and a spice mixture featuring the other two members of the Cajun trinity transform this soup into one big bowl of yum-deliciousness. Paired with cheesy gluten free bread, this substantial dish satisfies as it is satiates. Yep and double yay…
Spicy, tangy, and oh soooo full of yum-delicious flavor, my gluten free Creole mustard chicken wings and tenders let you prep, cook, and serve two delectable party faves with one south Louisiana sassified recipe. Easy to double – or even triple – for a big event, these oh soooo grown up gluten free chicken wingsRead more
Mark and I eat at home most of the time. So, I’m always on the lookout for something that makes us feel like we’re at a restaurant when we’re really sitting on the sofa, eating in front of the TV. Mark’s the grillmaster around here, and I am the chief marinade and sauce maker. ThingRead more
This mock basil aioli helps you use what you have on hand – any time of the year – to create a yummy dip or spread in minutes using fridge and pantry ingredients. Mark planted half a garden bed of basil seeds last year. They all rooted, blossoming into thriving basil plants that I usedRead more
I am slap-to-the-crazy in love with this easy Creole honey mustard sauce. It’s tangy, it’s grainy, it’s spicy, and it’s sassy. I developed this recipe for a holiday ham glaze, but decided quickly that it was also awesome on baked chicken. It’s now in our monthly chicken recipe rotation, so we get to savor theRead more