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    Nov 1, 2021 Modified: Jun 29, 2022by Lyn Corinne Liner This post may contain affiliate links.

    Creamy White Lasagna Soup

    Jump to Recipe Print Recipe

    Rich, cheesy and oh soooo satisfying, my creamy white lasagna soup is south Louisiana style flavor-injected, y'all. A base of browned Cajun trinity, sausage and garlic, followed by GF chicken broth, teeny tiny lasagna noodles and spinach. Finished off with two cheeses, seasoned shrimp and heavy cream for that restaurant-quality-at-home taste that wins you oohs and aahs from everyone blessed enough to be around your dinner table. Yep and yay...

    There's A Chill in the Air and a Spring in My Step, Y'all...

    We are finally experiencing fall-ish weather, y'all. The sting of the summer's Hurricane Ida has left us. Life is mostly back to normal. And I'm really looking forward to the cooler weather and the approaching winter holidays. 

    Yep, there's a smile on my face and a spring in my step. So, I'm happy to be in the kitchen, cooking up gluten free comfort foods that make us all literally all warm and toasty inside. 

    And since it's definitely soup season, I was craving a stellar bowl of stick-to-your-ribs deliciousness that I could eat alone or alongside a tasty sandwich. So, I created this creamy white lasagna soup. It pays homage to the original Italian classic but goes a bit bigger with the addition of the classic Cajun shrimp and sausage combination. 

    And honestly, it's like nothing that I've ever had before. The taste is so over the top that every time I closed my eyes to focus on the flavors I was transported mentally to a fancy, white-tableclothed restaurant. And the texture is so incredibly creamy that I found myself picking up the bowl to tip it right into my mouth a few more times more than I do with most other soups. 

    By the time I was finished the bowl, I jumped right up to make myself another small serving of this gluten creamy white lasagna soup.

    It's a winner, y'all, and one I'll be making often throughout the next few months. And knowing how cold I keep it in our house, I'll likely be having some during the south Louisiana stupid hot summers, as well. Indeed. 

    How to Make Creamy White Lasagna Soup

    Start by gathering all of the ingredients: 

    Ingredients for soup in bowls on a brown background.

    And then using half of the spices to season the shrimp: 

    Seasoned shrimp in a round white bowl.

    Now, chop the Cajun trinity of onion, celery and red and green bell pepper: 

    The Cajun trinity of onion, red and green bell pepper and celery cooking down in butter in an enameled cast iron skillet.

    Then, add the sliced sausage, and continue cooking til the sausage browns: 

    Sausage added to veggies browning down in a pot.

    Next, a bit of minced garlic. And, cook down for one additional minute: 

    Browned meat and veggies.

    And then tapioca flour to make sure it thickens perfectly: 

    Garlic added to meat and veggies in a pot.

    Now, add the broth, spinach, and cute little mini lasagna noodles: 

    Browned veggies, meat, spinach and broth base for Gluten Free White Lasagna Soup Louisiana Style.

    When the pasta is al dente, add the shrimp: 

    Fresh seasoned shrimp added to the soup pot.

    Then the cheeses: 

    Cheeses added to the simmering soup pot.

    And finally, add the heavy cream to give the Louisiana-style creamy white lasagna soup that chef-prepared finish: 

    The finishing heavy cream touch in the pot of White Lasagna Soup Louisiana Style.

    And that's it, y'all!

    I've timed it all perfectly for you to ensure that this creamy style white lasagna soup does not curdle on you, but lends the ideal texture that 'wows' you just as much for next-day leftovers just as much as it does upon first bite. 

    It's rich, satisfying, and substantial, y'all. And it warms your body all the way down to the bones. 

    Share this creamy white lasagna soup with those whose presence is just as captivating as it is comforting. Much food love, and see y'all on the yum side...

    A white bowl filled with Gluten Free White Lasagna Soup Louisiana Style.

     

    A round white bowl filled with Gluten Free White Lasagna Soup Louisiana Style with flowers and a white napkin against a brown background.

    Creamy White Lasagna Soup

    A restaurant-quality soup for six, this Louisiana style creamy white lasagna soup is overflowing with seasoning shrimp, browned sausage, spinach and miniature gluten free lasagna noodles.
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    Course: Soup
    Cuisine: American/Cajun
    Keyword: creamy white lasagna soup, gluten free white lasagna soup, white lasagna soup recipe, white lasagna soup with shrimp and sausage
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Servings: 6
    Author: Lyn Corinne Liner | A Sprinkling of Cayenne

    Ingredients

    • 1 teaspoon dried paprika
    • 1 teaspoon dried parsley flakes
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 teaspoons Crystal hot sauce
    • 1 pound shrimp, peeled and deviened
    • 3 tablespoons butter or oil
    • 1 onion, chopped
    • 1 small green bell pepper, chopped
    • 1 small red bell pepper, chopped
    • 3 celery stalks, chopped
    • 12 ounces gluten free beef sausage, sliced
    • 2 tablespoons minced garlic
    • ¼ cup tapioca starch
    • 4 cups gluten free chicken broth
    • 2 ½ cups gluten free baby mafalda pasta
    • 1 12-ounce bag frozen spinach, thawed
    • salt, black pepper and cayenne pepper to taste
    • 4 ounces cream cheese, softened
    • 2 cups shredded pepper Jack cheese
    • 2 cups heavy whipping cream

    Instructions

    • Season the shrimp with half of the dried paprika, dried parsley flakes, garlic powder, onion powder and hot sauce.
    • Set the bowl of seasoned shrimp and the remaining spices aside.
    • Brown the Cajun trinity of onion, red and green bell pepper and celery in a large enameled cast iron Dutch oven over medium-high heat.
    • When the trinity is almost browned, add the sliced sausage.
    • When the veggies and sausage are browned, add the minced garlic and cook for 1 additional minute, stirring often.
    • Add the tapioca starch and stir until the mix is well-combined.
    • Stir the broth, spinach and gluten free baby malfada pasta into the pot.
    • Cook for 10 minutes until the pasta is al dente, stirring occasionally.
    • Reduce heat to medium-low for 3 minutes, stirring continously. (This helps remove the excess heat out of the pot to protect the soup against curdling when you add the cheeses and heavy cream at the end).
    • Add the shrimp, the cream cheese and pepper Jack cheese and the remaining paprika, parsley flakes, garlic powder, onion powder, hot sauce and salt, black pepper and cayenne pepper to taste to the pot.
    • Stir until well-combined.
    • Cook over medium-low heat for five minutes.
    • Increase to medium heat.
    • Taste and adjust seasonings, if desired, adding more salt, black pepper and cayenne pepper to the pot.
    • Add the heavy whipping cream and cook for 5 additional minutes, stirring occasionally.
    • Carefully transfer the pot from the burner to a safe, heatproof area of your kitchen to further prevent the soup from curdling.
    • Serve immediately.
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