My catfish courtbouillon releases a medley of spontaneously scrumptious flavor bombs into your mouth, y'all!! Seasoned catfish fillets, set aside for the flavors to combine. And, my Trinity Roux going in the pot to create the authentic texture, color, and flavor stage. Stewed tomatoes and tomato ...
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Grilled Boneless Skinless Chicken Thighs
These grilled boneless skinless chicken thighs are literally fire, y'all!! Trimmed of excess fat. Then, submerged into a pantry sauce-marinade featuring south Louisiana spices, Creole mustard, local molasses and cane vinegar, and gluten free soy sauce and Worcestershire. Finally, grilled for just a ...
Brown Sugar Roasted Carrots
Brown sugar roasted carrots are super tasty and easy to make, y'all!! Fresh, raw carrots, peeled and cut to similar sizes for even baking. Then, covered with melted butter, brown sugar, honey, hot sauce, cinnamon and parsley. And, baked to super tender and lightly browned deliciousness with pops of ...
Creamy Cold Cajun Shrimp Salad with Mayo
Creamy cold Cajun shrimp salad with mayo is one of those recipes that you can use to wow your family and guests throughout the year, y'all. Peeled, deveined shrimp, seasoned with south Louisiana flair. Then, baked for just a bit with finely pulsed Cajun trinity veggies. Cooled, then mixed with ...
Authentic Cajun Fried Shrimp
My authentic Cajun fried shrimp are crispy on the outside and soft, seasoned-to-perfection deliciousness on the inside, y'all! Raw, peeled and deveined Gulf shrimp are covered with a hefty dose of south Louisiana seasonings before being set aside for all of the scrumptious flavors to intermingle. ...
Creamy Cajun Tartar Sauce
Creamy Cajun tartar sauce takes all of your favorite fried dishes to their highest possible taste and texture levels, y'all! Local mayonnaise and hot sauce, mixed with two types of mustard, citrus, chopped pickles and a handful of spices. Then, stirred til combined, covered and tucked away in the ...