Blog | Page 3 of 27 | A Sprinkling of Cayenne

Grain & Gluten Free King Cake Skillet Cookie

A brand new take on the Mardi Gras classic, my grain and gluten free king cake skillet cookie lives up to its name. A sweetened and spiced cassava flour base, mixed and kneaded to the perfect texture. Baked til golden brown, and topped with tri-color icing and sprinkles. Cookie-y, crumbly, Mardi ... READ the POST

Gluten Free Keto Chicken Parmesan Cabbage Casserole

My brand spanking new gluten free keto chicken Parmesan cabbage casserole is the perfect union of traditional Italian and Cajun cuisine, y'all!! Smothered south Louisiana veggies, jazzed up with seasoned tomato sauce and marinated, browned chicken breast cubes. Finished off with four ... READ the POST

Gluten Free Cheesy Creole Turkey Pasta

My new gluten free cheesy Creole turkey pasta transforms leftover turkey into an unforgettable kid-friendly family meal, y'all. The browned Cajun trinity, garlic, and Rotel tomatoes with green chiles sets the layered flavor stage. Then, roast turkey breast, and a cup or so of my Cajun smothered ... READ the POST

Gluten Free Toasted Pecan Crumb Top Muffins

My brand new gluten free toasted pecan crumb topped muffins are pure melt-in-your-mouth deliciousness, y'all. Cassava flour and almond flour form the base that gets jazzed up with cream cheese, vanilla, and brown and granulated sugars. An easy, 2-minute gluten free crumb topping with toasted pecans ... READ the POST

Creole Meatloaf (Gluten Free, Keto, Paleo, Low Carb)

With every bite even more melt-in-your-mouth tender than the last, my Creole meatloaf is full of flavor-popping surprises, y'all. The Cajun trinity, Creole mustard, and a few other select spices get a quick run through the blender. The mixture is then incorporated into fresh ground ... READ the POST

Cajun Style Gluten Free Stuffing

One of the must-have holiday sides, my Cajun style gluten free stuffing is layered flavor and texture at its finest. Seasoned gluten free sliced bread, cubed and then covered with Cajun seasonings. Baked at a low temp til dry, then tossed with the browned Cajun trinity, garlic, eggs and broth. Then, ... READ the POST