Simultaneously tangy, sweet and over-the-top creamy, my Cajun coleslaw is a stand-out side dish for soooo many meals, y'all!! Salt, black pepper, and cayenne soften and season the store-bought slaw for quick post-prep serving times. And, the easy, no-cut coleslaw dressing whips up in just minutes. ...
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Gluten Free Chicken Divan
My southern-style, gluten free chicken Divan is of course full of scrumptious Louisiana flavors, y'all. Chopped Cajun trinity veggies, browned, tossed with broccoli, and cooked down just a bit with garlic. Then, the GF cream of chicken soup, half and half, and sour cream is stirred into the pot, ...
Pan Seared Snapper
My pan seared snapper is one of those over-the-top delicious dishes that make you look like a gourmet home chef, y'all!! Fresh fish, seasoned liberally and seared on both sides in butter. Then covered with a lemony, garlicky sauce that infuses into the buttery fish during the very last seconds of ...
Cajun Potato Salad
My Cajun potato salad has a super creamy base with pops of crunchy textures that you just can't get enough of, y'all. Peeled, chopped potatoes and eggs, boiled together in one pot. Then, mixed with mayo, Creole and yellow mustards, Cajun trinity veggies, fresh herbs, dried paprika and kosher dill ...
Scalloped Cabbage
My scalloped cabbage transforms the humble veggie into a sophisticated savory side dish spectacular, y'all!! Freshly sliced cabbage soften and brown down with the Cajun trinity, garlic and spices. When the veggies are ready, an easy homemade two-cheese sauce is stirred into the skillet. For the ...
Cajun Crackers
My easy homemade Cajun crackers put a whole new feisty spin on savory snack times, y'all!! Buttery gluten free crackers stay on standby as the olive oil, south Louisiana spices and gluten free ranch dressing combine in the bowl. Then, a bit of sauce goes down on the bottom of the skillet to ensure ...