Blog | Page 3 of 31 | A Sprinkling of Cayenne

Cajun-Style Slow Roasted Onions

Soft and caramelized from the bottom up, my brand spanking new Cajun-style slow roasted onions are just as delicious as they are beautiful. Thick-sliced onions, sprinkled with salt, black pepper and cayenne. Topped with an herb and spice infused olive oil/butter mixture. Then, slow baked to soft, ... READ the POST

Cajun Smothered Steak & Gravy {Gluten Free}

The hours-long marinade and low-and-slow cook time make this gluten free Cajun smothered steak and gravy the perfect Sunday dinner, y'all. Chuck roast steaks, sliced into strips, then submerged into a tenderizing broth and tucked into the fridge. Dusted with cassava flour, then browned in a skillet. ... READ the POST

Cayenne Maple Glazed Carrots

Boasting a sweet base profile with a sassy spicy backbite, my new cayenne maple glazed carrots are uhhhhhmazing, y'all!! Tender baby carrots, tossed with a maple syrup, butter and herb sauce with pops of Louisiana-style hot sauce. Baked til almost ready, then basted with the remaining sauce to ... READ the POST

Creole Caprese Salad Recipe

An explosive symphony of taste and texture, my brand spanking new Creole Caprese salad is truly in a class all by itself, y'all. Creole marinated tomatoes, fresh mozzarella slices and garden-grown basil get arranged beautifully on a serving platter. Then, a warm, rich Creole mustard vinaigrette ... READ the POST

Creole Marinated Tomatoes

My new Creole marinated tomatoes are super easy savory snacking fun, y'all! Garden-fresh red and green tomatoes, sliced and seasoned with salt, pepper and cayenne. Then covered with homemade Creole mustard vinaigrette, and chilled til cool and tangy heat-beating yum-deliciousness. Yep and ... READ the POST

Creole Mustard Vinaigrette

Bold, sassy and truly unforgettable, my new Creole mustard vinaigrette celebrates the flavors of south Louisiana to perfection. Cane vinegar and honey cool down the zingy mustard and hot sauce, creating alternating high and low flavor profiles that surprise and delight the tongue. A refreshing way ... READ the POST